Chinese Cake Frosting Recipe
Ingredients
Making a Chinese cake frosting recipe is simple and easy. You will need the following ingredients: cream cheese, butter, powdered sugar, vanilla extract, and almond extract. The cream cheese should be at room temperature so that it is easier to work with. If you don’t have almond extract, you can also use other extracts such as lemon, orange, or even rum.
Instructions
To make this Chinese cake frosting recipe, first cream together the cream cheese and butter in a medium bowl. Once the mixture is light and fluffy, slowly add in the powdered sugar one cup at a time. Continue to mix until the frosting is thick and creamy. Next, add in the vanilla and almond extract and mix until all the ingredients are well combined. Now, the frosting is ready to be used.
Nutrition
This Chinese cake frosting recipe is very high in calories. One serving size of this recipe is two tablespoons and contains around 100 calories. This recipe is high in fat and contains some saturated fat. The cream cheese and butter are the main sources of fat in this recipe. The powdered sugar adds a great deal of carbohydrates to this recipe as well.
Tips and Tricks
When making this Chinese cake frosting recipe, it is important to keep in mind that the cream cheese should be at room temperature so that it is easier to work with. Additionally, it is important to make sure that all the ingredients are well combined so that the frosting is smooth and creamy. If the frosting is too thick, you can add a bit of milk or cream to thin it out. You can also adjust the flavor of the frosting by adding different extracts or even jam.
Serving Suggestions
This Chinese cake frosting recipe is perfect for topping off a variety of cakes such as vanilla, chocolate, lemon, and more. You can also use this frosting to make cupcakes, cookies, and other sweet treats. You can also use this frosting to create swirls and decorations on your cakes and cupcakes. The possibilities are endless with this delicious frosting.
Variations
This Chinese cake frosting recipe can be adapted to suit a variety of tastes. For example, you can try adding in different extracts such as orange or rum to give the frosting a unique flavor. You can also add in different fruits such as strawberries or blueberries to give the frosting a fruity twist. Additionally, you can try adding different spices such as cinnamon or nutmeg to give the frosting an extra kick.
Storage
This Chinese cake frosting recipe can be stored in an airtight container in the refrigerator for up to two weeks. If you want to store it for longer, you can freeze it for up to three months. When you are ready to use it again, simply thaw it in the refrigerator overnight and it will be ready to use.
Conclusion
This Chinese cake frosting recipe is a delicious and easy way to top off any cake. It is creamy and flavorful, and can be adapted to suit a variety of tastes. With just a few simple ingredients and some time, you can whip up a batch of this delicious frosting in no time. So, the next time you are looking for a delicious topping for your cakes and cupcakes, give this Chinese cake frosting recipe a try.
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