Castella Chocolate Cake Recipe
What is Castella Chocolate Cake?
Castella chocolate cake is a classic Japanese dessert that has been around since the 16th century. This popular cake is made of a spongy, light cake batter, made from eggs and sugar, that is baked in a rectangular pan. The cake is then layered with a rich chocolate ganache, and topped with a light whipped cream. It is a very versatile cake and can be served for any occasion, from dessert to afternoon tea. This cake is sure to be a hit with everyone!
Ingredients
For the cake, you will need: 6 large eggs, 1 cup sugar, 1 teaspoon vanilla extract, 2 tablespoons vegetable oil, 1/4 cup all-purpose flour, 1/4 cup cornstarch, and 1/4 teaspoon salt. For the chocolate ganache, you will need: 10 ounces semisweet chocolate, 2/3 cup heavy cream, and 2 tablespoons butter, cut into small pieces.
Instructions
To make the cake: Preheat your oven to 350°F and grease a 9x5-inch loaf pan. In a large bowl, beat together the eggs and sugar until it is pale and thick, about 5 minutes. Add the vanilla extract and oil, and mix until well combined. Sift in the flour, cornstarch, and salt and fold in gently until everything is fully incorporated. Pour the batter into the prepared loaf pan and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Next, make the ganache. Place the chocolate in a heatproof bowl and set aside. In a small saucepan, bring the heavy cream to a simmer over medium heat. Once it begins to simmer, pour the cream over the chocolate and let it sit for a few minutes before stirring until the chocolate is completely melted and the mixture is smooth. Add the butter and stir until it is also melted. Allow the ganache to cool slightly before pouring over the cake. Spread it evenly over the top of the cake, and let it sit until it is set.
For an even sweeter treat, top the cake with a light whipped cream. Whip together 1 cup heavy cream, 2 tablespoons powdered sugar, and 1 teaspoon vanilla extract until it is thick and stiff peaks form. Spread the cream over the ganache and serve.
Serving Suggestions
Castella chocolate cake is best served at room temperature. It can be stored in an airtight container in the refrigerator for up to 5 days. If you are looking for a delightful way to dress up your cake, try topping it with a drizzle of melted chocolate or a sprinkle of chopped nuts. The cake is also delicious with a scoop of ice cream or a dollop of whipped cream.
Nutrition
One serving of Castella chocolate cake contains about 250 calories and 12 grams of fat. It also contains 6 grams of protein, 28 grams of carbohydrates, and 2 grams of fiber. This cake is relatively high in sugar, so it is best enjoyed in moderation. Additionally, it contains minimal amounts of vitamins and minerals.
Conclusion
Castella chocolate cake is a classic Japanese dessert that is sure to be a hit with everyone. This light, spongy cake is layered with a rich chocolate ganache and topped with a light whipped cream for a treat that is perfect for any occasion. While the cake is relatively high in sugar, it is a delicious treat that can be enjoyed in moderation. Try making this classic cake today and enjoy a sweet treat!
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