Caramel Glaze Mud Cake Recipe

May 31, 2023 Post a Comment

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Ingredients

This caramel glaze mud cake recipe requires the following ingredients:

1/2 cup softened butter
1/2 cup cocoa powder
1 cup of brown sugar
2 eggs
1 teaspoon of vanilla extract
1 teaspoon of baking powder
1/2 cup of all-purpose flour
1/4 cup of milk
1/4 cup of butter melted
1/2 cup of light corn syrup
1/4 cup of water
1/4 teaspoon of salt
1/2 cup of sliced almonds

Instructions

To get started, preheat your oven to 350°F.

In a medium-sized bowl, cream together the butter with cocoa powder and brown sugar until light and fluffy. Beat in the eggs and vanilla extract until combined.

In a separate bowl, mix together the baking powder, flour, and milk. Slowly add this mixture to the butter mixture, stirring until just combined.

Butter a 9-inch round cake pan, and pour the batter into it. Bake for 25 minutes, or until a toothpick inserted into the center comes out clean.

Meanwhile, make the caramel glaze by melting the butter in a small saucepan over low heat. Add the corn syrup, water, and salt, stirring until combined. Increase the heat to medium-high, and bring the mixture to a boil. Once boiling, reduce the heat and simmer for 2 minutes, stirring constantly. Remove the caramel from the heat and stir in the sliced almonds.

Pour the caramel glaze over the top of the cake. Let cool for at least 10 minutes before serving.

Nutrition

This caramel glaze mud cake recipe yields 12 servings. Each serving contains approximately:

230 calories
9 grams of fat
31 grams of carbohydrates
3 grams of protein

This caramel glaze mud cake is not a particularly healthy dessert, but it is a delicious treat that is perfect for special occasions or just for a sweet treat. Enjoy!