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Candida Diet Cake Recipes

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If you have been recently diagnosed with Candida, it does not mean that you have to give up dessert for good. The Candida diet is designed to help reduce the amount of yeast in your body, and there are many delicious cake recipes that you can make while following the diet. These recipes are free from processed sugars and refined carbohydrates, and they can help you stick to your diet while still enjoying a sweet treat.

Almond Flour Cake



This delicious almond flour cake is moist and flavorful, and it is perfect for a special occasion.

Ingredients

  • 1 cup almond flour
  • 1 teaspoon baking soda
  • 1 teaspoon apple cider vinegar
  • ¼ cup coconut oil, melted
  • 4 eggs
  • 1 tablespoon vanilla extract
  • 2 tablespoons honey

Instructions

  1. Preheat the oven to 350 F.
  2. In a large bowl, mix together the almond flour, baking soda and apple cider vinegar.
  3. Add the melted coconut oil, eggs, vanilla extract and honey to the bowl and mix until well combined.
  4. Grease a 9-inch cake pan with coconut oil and pour in the batter.
  5. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  6. Let cool before slicing and serving.

Nutrition



Per serving (1/8 of the cake):

  • Calories: 255
  • Fat: 19 g
  • Carbohydrates: 15 g
  • Protein: 8 g

Chocolate Zucchini Cake



This chocolate zucchini cake is moist, rich and indulgent, and it is sure to be a hit with the whole family.

Ingredients

  • 1 cup almond flour
  • 1 cup shredded zucchini
  • ½ cup cocoa powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup coconut oil, melted
  • 2 eggs
  • 1 teaspoon vanilla extract
  • ¼ cup honey

Instructions

  1. Preheat the oven to 350 F.
  2. In a large bowl, mix together the almond flour, zucchini, cocoa powder, baking soda and salt.
  3. Add the melted coconut oil, eggs, vanilla extract and honey to the bowl and mix until well combined.
  4. Grease a 9-inch cake pan with coconut oil and pour in the batter.
  5. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  6. Let cool before slicing and serving.

Nutrition



Per serving (1/8 of the cake):

  • Calories: 269
  • Fat: 20 g
  • Carbohydrates: 20 g
  • Protein: 7 g

Banana Coconut Cake



This banana coconut cake is light and fluffy, and it is sure to be a hit with the whole family.

Ingredients

  • 1 cup almond flour
  • 2 ripe bananas, mashed
  • ½ cup coconut flakes, plus more for garnish
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • ¼ cup coconut oil, melted
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 tablespoons honey

Instructions

  1. Preheat the oven to 350 F.
  2. In a large bowl, mix together the almond flour, mashed bananas, coconut flakes, baking soda and salt.
  3. Add the melted coconut oil, eggs, vanilla extract and honey to the bowl and mix until well combined.
  4. Grease a 9-inch cake pan with coconut oil and pour in the batter.
  5. Sprinkle some extra coconut flakes on top of the cake.
  6. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let cool before slicing and serving.

Nutrition



Per serving (1/8 of the cake):

  • Calories: 245
  • Fat: 17 g
  • Carbohydrates: 19 g
  • Protein: 7 g


For those who are following the Candida diet, it is possible to enjoy a delicious treat without compromising your health. All of these recipes are free from processed sugars and refined carbohydrates, and they are sure to satisfy your sweet tooth. So next time you are in the mood for something sweet, try one of these Candida diet cake recipes!

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