Cake Doctor Strawberry Cake Recipe
Do you want a delicious and easy-to-make strawberry cake? The Cake Doctor's strawberry cake recipe is just the thing! This strawberry-studded cake is sure to be a hit at any gathering. This cake is moist, flavorful, and easy to make. So what are you waiting for? Let's get baking!
Ingredients
- 1 box white cake mix
- 1/2 cup vegetable oil
- 1/2 cup water
- 3 eggs
- 1/2 teaspoon almond extract
- 1 (4-ounce) package dry strawberry gelatin mix
- 1 cup chopped fresh strawberries
- 1/2 cup confectioners' sugar
- 2 tablespoons melted butter
- 1/2 cup sliced almonds
Instructions
Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9-inch round cake pan.
In a large bowl, mix together the cake mix, oil, water, eggs, almond extract, and the dry strawberry gelatin mix. Beat the mixture until it is completely blended, about 2 minutes. Stir in the chopped strawberries.
Pour the batter into the prepared cake pan. Bake for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
In a small bowl, mix together the confectioners' sugar, melted butter, and the sliced almonds. Sprinkle the mixture over the top of the cooled cake. Allow the cake to cool before serving.
Nutrition
This delicious cake is a great way to treat yourself without feeling guilty. One slice of this cake contains approximately 250 calories, 14 grams of fat, 30 grams of carbohydrates, and 3 grams of protein. It is a good source of fiber and vitamin C. While this cake is not a health food, it is a great treat to share with family and friends!
Now that you know how to make the Cake Doctor's strawberry cake recipe, you can whip up a delicious treat in no time! This cake is sure to be a hit at any gathering. Enjoy!
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