Butter Cake Recipe Using Cake Flour
Ingredients
To make a butter cake recipe using cake flour, you will need the following ingredients: 1 ½ cups of cake flour, 1 teaspoon of baking powder, ½ teaspoon of baking soda, ¼ teaspoon of salt, ¾ cup of butter, 1 cup of white sugar, 2 eggs, 1 teaspoon of vanilla extract, and 1 cup of buttermilk.
Instructions
To make the butter cake, preheat your oven to 350 degrees Fahrenheit. Grease and flour a 9-inch round cake pan. In a medium bowl, whisk together the cake flour, baking powder, baking soda, and salt. Set aside. In a separate large bowl, beat together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Add the vanilla extract and mix until combined. Alternately add the dry ingredients and buttermilk to the butter mixture, beginning and ending with the dry ingredients. Mix until just combined. Pour the batter into the prepared cake pan and bake for 35-40 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely before serving.
Serving and Storing
This butter cake is best served at room temperature, but you can also enjoy it warm. To store the cake, wrap it tightly in plastic wrap and store it at room temperature for up to 3 days. It can also be frozen for up to 3 months. To freeze the cake, allow it to cool completely before wrapping it tightly in plastic wrap. Place it in a freezer-safe bag and store in the freezer for up to 3 months. When ready to enjoy, thaw the cake at room temperature.
Tips and Variations
For a richer flavor, you can replace the butter with equal parts of vegetable oil. You can also add a teaspoon of almond extract or other extracts to the batter for a different flavor. For a denser cake, you can add an additional egg. You can also top the cake with a delicious glaze or frosting of your choice. For a lighter, fluffier cake, you can sift the cake flour before measuring it.
Nutrition
One slice of this butter cake has about 487 calories. It contains 24.5 grams of fat, 11.2 grams of protein, and 62.2 grams of carbohydrates. It also contains 1.1 grams of fiber and 39.5 grams of sugar. This cake is a good source of calcium and iron. As always, it is best to enjoy this cake in moderation.
Conclusion
Making butter cake with cake flour is a delicious and simple way to enjoy a classic dessert. With just a few ingredients and a few simple steps, you can make a delicious butter cake that everyone will love. The variations are endless so you can customize the cake to your liking. From adding different extracts to topping it with a glaze or frosting, this butter cake recipe is sure to delight.
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