Keto Cake Recipe

April 28, 2023 Post a Comment

Make Your Own Eat Fit King Cake Ketofriendly And Glutenfree Recipe from www.latintimes.com

Delicious Cake Perfect for Keto Diet

Are you looking for a delicious cake that is perfect for the keto diet? Look no further. This low-carb keto cake recipe is easy to make and will satisfy your sweet tooth while still keeping you on track with your goals. This recipe is delicious and simple to make, and you won't be able to tell that it is low-carb. So get ready for some delicious keto cake!

Ingredients

1/4 cup almond flour
2 tablespoons coconut flour
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/4 cup monk fruit sweetener
2 large eggs
1 teaspoon vanilla extract
1/4 cup coconut oil
1/4 cup unsweetened almond milk

Instructions

1. Preheat oven to 350°F and grease a 6-inch cake pan.

2. In a medium bowl, whisk together almond flour, coconut flour, baking powder, baking soda, salt, and monk fruit sweetener.

3. In a separate bowl, whisk together eggs, vanilla extract, coconut oil, and almond milk.

4. Pour wet ingredients into the dry ingredients and stir until combined.

5. Pour batter into the greased cake pan and spread evenly.

6. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.

7. Let cake cool completely before slicing.

8. Enjoy!

Nutrition

This keto cake recipe serves 8 and each serving is approximately:

Calories: 150
Fat: 11.4g
Carbs: 7.7g
Fiber: 2.7g
Protein: 4.3g

This keto cake is a great way to satisfy your sweet tooth while still staying on track with your diet. It is light and fluffy, and you won't be able to tell that it is low-carb. It is perfect for any occasion, whether it is a special treat or just an everyday snack. The best part is that it is quick and easy to make, so you can whip it up in no time.

The almond flour in this recipe helps to keep the cake moist and light, while the coconut flour and monk fruit sweetener keep it low-carb. The coconut oil and almond milk help the cake to be fluffy and moist without adding too much fat. The eggs give the cake structure and also add some protein.

This keto cake recipe is a great way to satisfy your sweet tooth without going off track with your diet. It is light and fluffy, and you won't be able to tell that it is low-carb. It is perfect for any occasion, whether it is a special treat or just an everyday snack. So give this recipe a try and enjoy the deliciousness of this keto cake!