Heavenly Chocolate Cake With White Chocolate Icing Recipe

April 12, 2023 Post a Comment

Almond and Lemon Cake with Vegan Icing Healthy Kelsi from www.healthykelsi.co.nz

Are you in the mood for something sweet and delicious? Look no further than this heavenly chocolate cake with white chocolate icing. This recipe will make enough to feed a family of four and is sure to be a hit at any party or gathering. The combination of dark and white chocolate makes this cake an absolute treat and will have everyone coming back for seconds. Read on to find out how to make it.

Ingredients

To make this chocolate cake with white chocolate icing, you’ll need the following ingredients:

1 cup all-purpose flour
1/2 cup cocoa powder
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 cup butter, softened
3/4 cup granulated sugar
1/2 cup milk
2 eggs
1 teaspoon vanilla extract
1/2 cup white chocolate chips
1/2 cup semi-sweet chocolate chips
1/4 cup heavy cream
1/4 cup butter, softened

Instructions

To make this delicious cake, start by preheating your oven to 350 degrees F. Grease and flour a 9-inch round cake pan and set aside. In a medium bowl, combine the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.

In a large bowl, cream together the butter and sugar until light and fluffy. Add the milk, eggs, and vanilla extract and mix until well combined. Slowly add the dry ingredients to the wet ingredients and mix until just combined. Fold in the white and semi-sweet chocolate chips.

Pour the batter into the prepared cake pan and spread evenly. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

To make the white chocolate icing: In a medium bowl, combine the white chocolate chips, heavy cream, and butter. Place the bowl over a pot of simmering water and stir until the chocolate is melted and the mixture is smooth. Allow to cool for 5 minutes before spreading over the cooled cake.

Your heavenly chocolate cake with white chocolate icing is now ready to be served! Enjoy.

Nutrition

This recipe makes 9 servings. Each serving provides the following nutrition information:

Calories: 306
Total Fat: 14.1g
Saturated Fat: 8.5g
Cholesterol: 62mg
Sodium: 254mg
Total Carbohydrates: 41.4g
Dietary Fiber: 1.8g
Sugars: 28.2g
Protein: 4.3g

This delicious chocolate cake with white chocolate icing is the perfect treat for any occasion. Rich, moist, and full of flavor, it’s sure to be a hit with everyone. Enjoy!