Delicious Carrot Cake Recipe From Australia
Carrot cake is a delicious dessert that is popular all over the world, including Australia. It is a moist and fluffy cake filled with grated carrots and spices. It is a great way to use up any extra carrots you have in the fridge. Carrot cake is also a great dessert for any special occasion or just as a treat for yourself. Here is a delicious carrot cake recipe from Australia that is sure to be a hit with family and friends.
Ingredients
To make this delicious carrot cake you will need the following ingredients:
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 2 teaspoons baking soda
- ½ teaspoon salt
- 2 teaspoons ground cinnamon
- ½ teaspoon ground nutmeg
- 3 cups grated carrots
- 1 cup vegetable oil
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
Instructions
To make this delicious carrot cake, first preheat the oven to 350 degrees Fahrenheit. Grease and flour a 9-inch cake pan. In a large bowl, sift together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Add the grated carrots and stir to combine. In a separate bowl, whisk together the vegetable oil, sugar, eggs, and vanilla extract. Add the wet ingredients to the dry ingredients and mix until just combined. Pour the batter into the prepared cake pan and bake for 40 to 45 minutes, or until a toothpick inserted into the center comes out clean.
Frosting
For the frosting, you will need:
- 1 cup butter, softened
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
- 2-3 tablespoons milk
In a large bowl, beat the butter until light and fluffy. Add the powdered sugar, one cup at a time, and beat until smooth. Add the vanilla extract and 2 tablespoons of milk, and beat until light and fluffy. If the frosting is too thick, add another tablespoon of milk. Spread the frosting over the cooled cake and serve.
Nutrition
One serving of this delicious carrot cake contains approximately:
- 397 calories
- 19.5g fat
- 51.5g carbohydrates
- 3.5g protein
This delicious carrot cake is a great dessert for any occasion. It is a moist and fluffy cake filled with grated carrots and spices. It is a great way to use up any extra carrots you have in the fridge. Enjoy this delicious carrot cake recipe from Australia!
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