Delicious Cake Recipes Without Using Eggs
Do you want to know how to make delicious cakes without using eggs? You can make delicious cakes without using eggs and here are some recipes for you that you can try. All of these recipes are easy to make and you will be able to make them with minimal effort.
Chocolate Cake Recipe Without Using Eggs
Ingredients:
1 1/2 cups all-purpose flour
1/3 cup cocoa powder
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1/4 cup vegetable oil
1 cup water
1 teaspoon vanilla extract
1 cup granulated sugar
1/2 cup semi-sweet or dark chocolate chips
Instructions:
1. Preheat the oven to 350°F (175°C). Grease an 8-inch cake pan.
2. In a large bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt.
3. In a medium bowl, whisk together the vegetable oil, water, and vanilla extract.
4. Add the sugar to the wet ingredients and whisk until combined.
5. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
6. Fold in the chocolate chips.
7. Pour the batter into the prepared cake pan and bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool completely before serving.
Nutrition:
Serving size: 1 slice (1/8 of the cake)
Calories: 303
Total Fat: 11.6g
Saturated Fat: 5.7g
Total Carbohydrates: 45.3g
Fiber: 2g
Protein: 3.2g
Banana Cake Recipe Without Using Eggs
Ingredients:
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup vegetable oil
1/2 cup water
1 teaspoon vanilla extract
1 cup granulated sugar
3 ripe bananas, mashed
1/3 cup chopped walnuts (optional)
Instructions:
1. Preheat the oven to 350°F (175°C). Grease an 8-inch cake pan.
2. In a large bowl, sift together the flour, baking powder, baking soda, and salt.
3. In a medium bowl, whisk together the vegetable oil, water, and vanilla extract.
4. Add the sugar to the wet ingredients and whisk until combined.
5. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
6. Fold in the mashed bananas and walnuts (if using).
7. Pour the batter into the prepared cake pan and bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool completely before serving.
Nutrition:
Serving size: 1 slice (1/8 of the cake)
Calories: 319
Total Fat: 12.4g
Saturated Fat: 3.2g
Total Carbohydrates: 49.2g
Fiber: 2.3g
Protein: 3.9g
Carrot Cake Recipe Without Using Eggs
Ingredients:
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
1/2 cup vegetable oil
1/2 cup water
1 teaspoon vanilla extract
1 cup granulated sugar
2 cups grated carrot
1/2 cup chopped walnuts (optional)
Instructions:
1. Preheat the oven to 350°F (175°C). Grease an 8-inch cake pan.
2. In a large bowl, sift together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. In a medium bowl, whisk together the vegetable oil, water, and vanilla extract.
4. Add the sugar to the wet ingredients and whisk until combined.
5. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
6. Fold in the grated carrot and walnuts (if using).
7. Pour the batter into the prepared cake pan and bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool completely before serving.
Nutrition:
Serving size: 1 slice (1/8 of the cake)
Calories: 309
Total Fat: 11.4g
Saturated Fat: 3.2g
Total Carbohydrates: 47.6g
Fiber: 2.1g
Protein: 3.6g
Vanilla Cake Recipe Without Using Eggs
Ingredients:
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup vegetable oil
1 cup water
1 teaspoon vanilla extract
1 cup granulated sugar
Instructions:
1. Preheat the oven to 350°F (175°C). Grease an 8-inch cake pan.
2. In a large bowl, sift together the flour, baking powder, baking soda, and salt.
3. In a medium bowl, whisk together the vegetable oil, water, and vanilla extract.
4. Add the sugar to the wet ingredients and whisk until combined.
5. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
6. Pour the batter into the prepared cake pan and bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the cake to cool completely before serving.
Nutrition:
Serving size: 1 slice (1/8 of the cake)
Calories: 282
Total Fat: 10.3g
Saturated Fat: 1.7g
Total Carbohydrates: 44.7g
Fiber: 1.3g
Protein: 3.2g
These are just a few of the delicious cake recipes without using eggs that you can make. You can also try making other variations using different types of fruit or nuts. You can also experiment with different flavors of cake mix and frostings. The possibilities are endless! So get creative and have fun baking your egg-free cakes.
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