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Delicious Cake Recipes Using Duck Eggs

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We all love cakes, and what better way to enjoy one than with some tasty duck eggs! Duck eggs are becoming more and more popular in baking recipes, as they add a richer flavor than regular chicken eggs. Here are some delicious cake recipes that you can make with duck eggs that are sure to be a hit with your family and friends.

Lemon-Lavender Cake with Duck Eggs



This fragrant and flavorful cake is sure to be a hit at any gathering. The combination of lemon and lavender gives it an amazing flavor that can’t be beaten.

Ingredients:

  • 3 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup butter, at room temperature
  • 1 1/2 cups granulated sugar
  • 2 duck eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream
  • 1 tablespoon freshly squeezed lemon juice
  • 1 tablespoon lemon zest
  • 1 tablespoon lavender buds

Instructions:

  • Preheat oven to 350°F. Grease and flour a 9” round cake pan.
  • In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
  • In a large bowl, beat together the butter and sugar until light and fluffy. Beat in the duck eggs one at a time, then add the vanilla extract, sour cream, lemon juice, and lemon zest. Beat until combined.
  • Add the flour mixture to the wet ingredients, stirring until just combined. Gently fold in the lavender buds.
  • Pour the batter into the prepared cake pan and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
  • Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutrition:


This cake contains approximately 360 calories per serving, 16g of fat, 45g of carbohydrate, and 5g of protein. It is also high in calcium and Vitamin A.

Chocolate-Coconut Cake with Duck Eggs



This decadent cake is perfect for any special occasion. The combination of dark chocolate and coconut is a classic, and the duck eggs add an extra richness to the cake.

Ingredients:

  • 2 cups all-purpose flour
  • 1/2 cup cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup butter, at room temperature
  • 1 cup granulated sugar
  • 2 duck eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream
  • 1/2 cup coconut flakes
  • 1/2 cup dark chocolate chips

Instructions:

  • Preheat oven to 350°F. Grease and flour a 9” round cake pan.
  • In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
  • In a large bowl, beat together the butter and sugar until light and fluffy. Beat in the duck eggs one at a time, then add the vanilla extract, sour cream, and coconut flakes. Beat until combined.
  • Add the flour mixture to the wet ingredients, stirring until just combined. Gently fold in the dark chocolate chips.
  • Pour the batter into the prepared cake pan and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
  • Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutrition:


This cake contains approximately 380 calories per serving, 17g of fat, 47g of carbohydrate, and 5g of protein. It is also high in calcium and Vitamin A.

Red Velvet Cake with Duck Eggs



This classic red velvet cake is sure to be a crowd pleaser. The duck eggs add a delicious flavor that can’t be beat.

Ingredients:

  • 3 cups all-purpose flour
  • 2 tablespoons cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup butter, at room temperature
  • 1 1/2 cups granulated sugar
  • 2 duck eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream
  • 1/2 cup red food coloring
  • 1 teaspoon white vinegar

Instructions:

  • Preheat oven to 350°F. Grease and flour a 9” round cake pan.
  • In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
  • In a large bowl, beat together the butter and sugar until light and fluffy. Beat in the duck eggs one at a time, then add the vanilla extract, sour cream, red food coloring, and white vinegar. Beat until combined.
  • Add the flour mixture to the wet ingredients, stirring until just combined.
  • Pour the batter into the prepared cake pan and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
  • Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutrition:


This cake contains approximately 350 calories per serving, 14g of fat, 45g of carbohydrate, and 5g of protein. It is also high in calcium and Vitamin A.

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