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Delicious Cake Recipe In The Oven Without Egg

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Eggless Red Velvet Cupcakes, how to make eggless red velevet cake, Red velvet cake without eggs
Eggless Red Velvet Cupcakes, how to make eggless red velevet cake, Red velvet cake without eggs from www.ruchiskitchen.com

Introduction

Are you looking for an easy and delicious cake recipe that you can make in the oven without using eggs? If so, then you have come to the right place. This recipe is a great way to make a delicious cake without having to use eggs. It is easy to follow and requires only a few simple ingredients. Plus, it is a great way to satisfy your sweet tooth without having to worry about any possible health risks associated with using eggs in your baking. Without further ado, let's get started!

Ingredients

To make this delicious cake without eggs, you will need the following ingredients:

  • 1 cup of all-purpose flour
  • 1 teaspoon of baking powder
  • 1/4 teaspoon of salt
  • 1/2 cup of butter, melted
  • 1 cup of sugar
  • 1 teaspoon of vanilla extract
  • 1/2 cup of milk
  • 1/2 cup of chopped nuts (optional)

Instructions

Now that you have gathered all the ingredients, it's time to get started. Here are the steps you will need to follow to make this delicious cake without eggs:

  1. Preheat your oven to 350 degrees F.
  2. In a medium bowl, mix together the flour, baking powder and salt. Set aside.
  3. In a large bowl, mix together the melted butter, sugar and vanilla extract until combined.
  4. Add the flour mixture to the butter mixture a little bit at a time, stirring after each addition. Make sure the flour is fully incorporated into the batter.
  5. Add the milk and stir until combined.
  6. Fold in the chopped nuts, if desired.
  7. Pour the batter into a greased 9-inch round cake pan.
  8. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
  9. Allow the cake to cool completely before serving.

Nutrition

This cake is packed with important nutrients that everyone needs in order to stay healthy. One slice of this cake contains the following nutrients:

  • Calories: 218 kcal
  • Carbohydrates: 28 g
  • Fat: 9 g
  • Protein: 3 g
  • Fiber: 1 g
  • Sugar: 16 g

Serving Suggestions

This cake can be served as is, or you can dress it up with a dollop of whipped cream or a scoop of ice cream. You can also serve it with a side of fresh fruit or a drizzle of chocolate syrup. The possibilities are endless!

Conclusion

As you can see, this cake recipe is an easy and delicious way to make a cake in the oven without using eggs. It is a great option for those who are looking for a healthful alternative to traditional cakes that contain eggs. Plus, it is a great way to satisfy your sweet tooth without having to worry about any possible health risks associated with using eggs in your baking. So what are you waiting for? Give this delicious cake recipe a try today!


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