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Delicious Cake Ball Recipe Without Frosting

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Easy Cheesy Olive Bread
Easy Cheesy Olive Bread from www.azgrabaplate.com




Do you love cake, but don't have time make a full-sized cake? A cake ball recipe without frosting is the perfect solution. It's a quick and easy way to get a bite of delicious cake without all of the hassle. Plus, it's perfect for serving to guests at parties or for enjoying as an afternoon treat. In this article, we'll show you how to make a delicious cake ball recipe without frosting.

Ingredients:

  • 1 box cake mix
  • 1/3 cup vegetable oil
  • 3 large eggs
  • 1/4 cup water
  • 1 cup chopped nuts (optional)
  • 1/2 cup mini chocolate chips (optional)
  • 1/2 cup white chocolate chips (optional)
  • 3 tablespoons butter, melted

Instructions:

  1. Preheat oven to 350°F (177°C). Grease a 9x13 inch baking pan.
  2. In a large bowl, mix together the cake mix, oil, eggs, and water. Beat until combined.
  3. Stir in the nuts, mini chocolate chips, and white chocolate chips, if desired.
  4. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  5. Allow the cake to cool completely before proceeding.
  6. Crumble the cooled cake into a large bowl.
  7. Add the melted butter and mix together until the crumbs are evenly coated.
  8. Using your hands, shape the mixture into small balls and place them on a baking sheet.
  9. Bake the cake balls at 350°F (177°C) for 10-15 minutes, or until golden brown.
  10. Allow the cake balls to cool before serving.

Nutrition:



These cake balls are a delicious and indulgent treat. Each cake ball contains approximately 132 calories and 5.7g of fat. They are also high in sugar, with 8.2g per serving. For those who are watching their sugar intake, you can opt to omit the chocolate chips and reduce the sugar content of the recipe.

Variations and Tips:



This cake ball recipe without frosting is delicious as is, but there are many ways to customize it. For a different flavor, try adding a teaspoon of vanilla extract to the batter or using a different type of cake mix. You can also add different types of nuts and chocolate chips for added flavor. If you want to make the cake balls even more indulgent, try dipping them in melted chocolate or rolling them in sprinkles before baking.

Serving Suggestions:



These cake balls are a delicious and easy treat to serve at parties or as an afternoon snack. They pair nicely with a cup of coffee or tea. They also make a great addition to a dessert platter or a tray of goodies. If you're looking for a fun way to serve them, try threading them onto a skewer and topping with a dollop of whipped cream.

Storing:



These cake balls can be stored in an airtight container at room temperature for up to one week. They can also be frozen for up to 3 months. To freeze, place the cake balls on a baking sheet and freeze for 2-3 hours, or until solid. Transfer the cake balls to a freezer-safe bag or container and store in the freezer. To thaw, simply place the cake balls in the refrigerator overnight.

Conclusion:



This cake ball recipe without frosting is a quick and easy way to enjoy a bite of delicious cake. It's perfect for serving to guests or for enjoying as an afternoon treat. With a few simple ingredients and a few minutes of baking time, you can have a delicious treat. So, the next time you're in the mood for cake, try this easy cake ball recipe without frosting.

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