Coconut Cake Recipe With Coconut Flour
Ingredients
This delicious coconut cake recipe with coconut flour is sure to satisfy your sweet tooth. You’ll need the following ingredients for this recipe: 4 eggs, 1/3 cup coconut oil, 1/2 cup coconut sugar, 1 teaspoon vanilla extract, 1/2 teaspoon ground cinnamon, 1/2 teaspoon baking powder, 1/4 teaspoon salt, 1/2 cup coconut flour, 1/2 cup unsweetened shredded coconut, and 2/3 cup unsweetened coconut milk.
Instructions
Begin by preheating your oven to 350°F. Grease a 9-inch round cake pan with coconut oil or line with parchment paper. In a large bowl, whisk together the eggs, coconut oil, coconut sugar, vanilla extract, cinnamon, baking powder, and salt until fully combined. Next, add the coconut flour and shredded coconut and stir until fully combined. Slowly pour in the coconut milk and stir until a thick batter forms. Pour the batter into the prepared cake pan and spread evenly. Bake for 25-30 minutes, or until a toothpick inserted in the center of the cake comes out clean. Let cool completely before cutting into slices.
Nutrition
This delicious coconut cake recipe with coconut flour is packed with wholesome ingredients and the perfect amount of sweetness. Each slice contains approximately 225 calories, 11g of fat, 28g of carbohydrates, and 5g of protein. Coconut flour is a great source of dietary fiber, providing 2g per serving. Coconut oil is also rich in healthy fats, including the medium-chain triglycerides lauric acid and caprylic acid. This cake is also a good source of calcium, iron, and vitamin E.
Serving Suggestions
This coconut cake recipe with coconut flour is perfect for any occasion. Serve it alone or top with your favorite frosting for extra sweetness. You could also top it with a dollop of coconut cream for a creamy sweetness. This cake can also be served with a dollop of fresh fruit or your favorite ice cream for extra indulgence. Enjoy!
Storage
If you have any leftovers, store them in an airtight container in the refrigerator for up to 4 days. This cake can also be frozen for up to 3 months. To prevent freezer burn, wrap the cake tightly in plastic wrap and store in a freezer-safe container.
Tips and Tricks
This delicious coconut cake recipe with coconut flour is sure to be a hit. For extra flavor, try adding 1/2 teaspoon of almond extract or 1/4 teaspoon of nutmeg. You can also substitute the coconut sugar for brown sugar, or the coconut oil for butter. For a gluten-free version, substitute the coconut flour for almond flour. For a vegan version, substitute the eggs for flax eggs.
Conclusion
This delicious coconut cake recipe with coconut flour is perfect for any occasion. The combination of coconut flour, coconut oil, and coconut sugar creates a moist and flavorful cake. It’s also packed with nutrition, including dietary fiber, healthy fats, and essential vitamins and minerals. Serve it alone or top with your favorite frostings and fresh fruit for extra sweetness. Enjoy!
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