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Cocoa Butter Cake Recipe

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Pumpkin Chocolate Layer Cake with Whipped Brown Sugar Frosting
Pumpkin Chocolate Layer Cake with Whipped Brown Sugar Frosting from eatineatout.ca




Cocoa butter cake is a delicious dessert that is sure to tantalize your taste buds. This cake is made with cocoa butter, which is a type of vegetable oil derived from cocoa beans. It has a rich, slightly sweet flavor that pairs perfectly with chocolate for a decadent treat. You'll love the moist, dense texture of this cake and the intense chocolate flavor that comes with it. If you're looking for a delicious indulgence, this cocoa butter cake is the perfect choice.

Ingredients

  • 1 cup cocoa butter, melted
  • 1 ½ cups all-purpose flour
  • ½ teaspoon baking powder
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ¾ cup buttermilk

Instructions

  1. Preheat the oven to 350°F and lightly grease a 9-inch cake pan.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. In a separate large bowl, beat together the cocoa butter, sugar, and eggs until smooth.
  4. Mix in the vanilla extract.
  5. Alternately add the dry ingredients and the buttermilk to the cocoa butter mixture, mixing until just combined.
  6. Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  7. Allow the cake to cool in the pan for 10 minutes before turning it out onto a wire rack to cool completely.
  8. Serve the cake with fresh fruits and whipped cream, if desired.

Nutrition



This cocoa butter cake is a decadent treat that is packed with flavor. Each serving contains approximately 250 calories, 12g of fat, 34g of carbohydrates, and 4g of protein. This cake is also a good source of dietary fiber and iron, so you can enjoy it guilt-free. It is important to note, however, that this cake is high in sugar, so it should be consumed in moderation.

Tips and Variations



For an extra-moist cake, substitute the buttermilk with sour cream. You can also add ¾ cup of chopped nuts or chocolate chips to the batter for a delicious crunch. If you don't have cocoa butter, you can use vegetable oil as a substitute. To make a vegan version of this cake, use a flax egg instead of a regular egg.

This cocoa butter cake is a delicious treat that is sure to please any crowd. It is a great dessert for any occasion, from birthdays to dinner parties. This easy recipe is sure to become a staple in your home. So, preheat your oven and get ready for a delicious indulgence. Enjoy!

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