Chocolate Pound Cake Recipe Using Cake Mix

April 30, 2023 Post a Comment

Old School Butter Pound Cake Just A Pinch Recipes from www.justapinch.com

Ingredients

For this delicious chocolate pound cake, you will need the following ingredients:

1 box chocolate cake mix
1/2 cup vegetable oil
1/2 cup milk
3 eggs
1 teaspoon vanilla extract
1/2 cup dark chocolate chips
1/4 cup semi-sweet chocolate chips

Instructions

This recipe is super easy to make and can be done in no time at all. First, preheat your oven to 350ºF. Then, mix together the cake mix, oil, milk and eggs until all the ingredients are fully incorporated. Add in the vanilla extract and mix again. Spread the batter into a greased 9×13 inch baking pan and sprinkle the chocolate chips on top. Bake the cake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean.

Serving and Storage

Once the cake is done baking, let it cool before serving. This cake can be served warm or at room temperature. Leftovers can be stored in an airtight container at room temperature for up to 3 days. You can also freeze the cake for up to 3 months. To serve the cake after freezing, thaw it overnight in the refrigerator and bring it to room temperature before serving.

Tips and Substitutions

This chocolate pound cake recipe is very versatile and can be changed based on your taste. You can add different mix-ins such as nuts, shredded coconut, dried fruit or different types of chocolate chips. You can also replace the vegetable oil with melted butter or coconut oil for a richer flavor. If you are looking for a gluten-free option, you can use a gluten-free cake mix and the same amount of ingredients.

Nutrition

One slice of this chocolate pound cake has approximately 210 calories, 11 grams of fat, 28 grams of carbohydrates, 1 gram of fiber and 3 grams of protein. It also has a decent amount of calcium, iron, and vitamin A.

Variations

This recipe is a great base for all kinds of variations. You can add a cream cheese frosting or a glaze to make it even more decadent. You can also turn this cake into a chocolate layer cake by making two 8-inch round cakes instead of one 9×13 inch cake. You can also add a filling such as a raspberry jam or chocolate ganache in between the layers.

Conclusion

This chocolate pound cake is a delicious treat that is perfect for any occasion. It is super easy to make and can be customized with different mix-ins and toppings. Whether you are looking for a quick dessert or a centerpiece for a special event, this chocolate pound cake is sure to satisfy everyone’s sweet tooth.