Chocolate Lava Cake Recipe For 2
Ingredients
If you’re craving something sweet, this Chocolate Lava Cake Recipe for 2 is the perfect treat. It’s a decadent, rich, and delicious dessert that’s surprisingly easy to make. All you need is a few simple ingredients and 20 minutes to prepare and bake this chocolatey masterpiece. Here’s what you’ll need:
- 4 tablespoons of unsalted butter
- 4 tablespoons of semi-sweet chocolate chips
- 2 eggs
- 2 tablespoons of granulated sugar
- 2 tablespoons of all-purpose flour
- Pinch of salt
- Optional: Powdered sugar, ice cream, or fresh fruit, for serving
Instructions
To get started, preheat your oven to 425°F (218°C). While the oven is preheating, melt the butter and chocolate chips in the microwave. Start with 30-second bursts, stirring in between, until the mixture is smooth and melted.
In a medium bowl, whisk together the eggs and sugar until light and fluffy. Stir in the melted butter and chocolate until just combined. Add the flour and salt, and stir until the batter comes together. It should be thick and smooth.
Divide the batter evenly between two 4-inch (10 cm) ramekins. Place the ramekins on a baking sheet and bake for 12-14 minutes. The cakes should be slightly underbaked, as they will continue to cook as they cool. Let cool for 5 minutes before transferring to a plate.
When you’re ready to serve, use a butter knife to separate the cake from the sides of the ramekin and invert onto a plate. Serve warm with a dusting of powdered sugar, a scoop of ice cream, or a few slices of fresh fruit.
Nutrition
This recipe makes two 4-inch (10 cm) cakes. Each cake contains the following nutrition:
- Calories: 319
- Protein: 5.4 g
- Total Fat: 21.2 g
- Saturated Fat: 12.4 g
- Cholesterol: 90 mg
- Sodium: 122 mg
- Total Carbohydrates: 28.7 g
- Dietary Fiber: 1.6 g
- Sugar: 18.6 g
- Calcium: 25 mg
- Iron: 2 mg
Tips For The Best Lava Cake
For the best results, it’s important to use high-quality ingredients. Look for chocolate chips with a higher cocoa content and use real, unsalted butter. Don’t overbake the cakes, as they will continue to cook as they cool. Also, be sure to let the cakes cool before inverting them onto a plate. If you try to remove them too soon, they may stick to the ramekins.
If you’re not serving the cakes right away, you can store them in an airtight container for up to 3 days. To reheat, microwave for 30 seconds or until warm. You can also freeze the cakes for up to 3 months. Thaw in the refrigerator before reheating.
Conclusion
This Chocolate Lava Cake Recipe for 2 is an easy and delicious dessert that’s sure to satisfy any sweet tooth. With just a few simple ingredients and 20 minutes of prep time, you can have a decadent, rich, and chocolatey treat ready to enjoy. Serve warm with a dusting of powdered sugar, a scoop of ice cream, or a few slices of fresh fruit for the perfect sweet ending to your meal.
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