Chocolate Éclair Cake Recipe

April 13, 2023 Post a Comment

This Eclair Cake recipe is an old fashioned icebox cake with layers of graham crackers, pudding from www.pinterest.fr

This delicious chocolate Éclair cake is the ultimate indulgence. With layers of graham crackers, creamy vanilla pudding, and chocolate frosting, this cake is sure to satisfy your sweet tooth. It's a perfect dessert for any occasion and is easy to make. Whether you're hosting a party or just looking for a fun way to enjoy dessert, this chocolate Éclair cake is sure to be a hit.

Ingredients

2 packages graham crackers
1 (3.4 ounce) package instant vanilla pudding mix
2 cups cold milk
1 (8 ounce) container frozen whipped topping, thawed
1 (16 ounce) package prepared chocolate frosting

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.

2. Line the bottom of the baking dish with a single layer of graham crackers. In a medium bowl, mix together the pudding mix and milk until well blended. Fold in the whipped topping until combined. Spread half of the pudding mixture over the graham crackers.

3. Layer another layer of graham crackers over the pudding mixture. Top with the remaining pudding mixture and spread evenly. Top with a final layer of graham crackers.

4. Bake in preheated oven for 25 minutes. Remove from oven and let cool completely.

5. Spread the chocolate frosting over the cooled cake. Refrigerate for at least 2 hours before serving.

Nutrition

This chocolate Éclair cake is a decadent treat that is sure to satisfy your sweet tooth. Each serving contains approximately 300 calories and 9 grams of fat. It also contains 9 grams of protein, 47 grams of carbohydrates, and 2 grams of fiber. This dessert is a great option for those who need a sweet treat but are looking to watch their caloric intake. Enjoy!