Chocolate Cream Cheese Bundt Cake Recipe

April 09, 2023 Post a Comment

Chocolate Cream Cheese Sandwich Cookies Recipe from recipeland.com

Ingredients

This recipe for a Chocolate Cream Cheese Bundt Cake is sure to impress! The ingredients you'll need for this delicious cake are:

3 cups all-purpose flour
2 cups granulated sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup cocoa powder
1/2 cup vegetable oil
1 cup buttermilk
2 large eggs
1 teaspoon vanilla extract
1/2 cup semi-sweet chocolate chips
1 (8 ounce) package cream cheese, softened
1/2 cup unsalted butter, softened
2 cups confectioners’ sugar

Instructions

Preheat your oven to 350°F. Grease a 9-inch bundt pan with butter or non-stick cooking spray. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cocoa powder.

In a medium bowl, whisk together the oil, buttermilk, eggs, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the chocolate chips.

Pour the batter into the prepared pan and bake for 40 to 45 minutes, until a toothpick inserted into the center of the cake comes out clean. Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

To make the cream cheese frosting, beat the cream cheese, butter, and confectioners’ sugar together until light and fluffy. Spread the frosting over the cooled cake and serve.

Nutrition

This Chocolate Cream Cheese Bundt Cake is packed with flavor and nutrition. Each serving contains approximately:

355 calories
16.5g fat
48g carbohydrates
3.5g protein

This cake is a great source of vitamin A, calcium, iron, and fiber. It does contain a high amount of sugar, so be mindful of your portion size when serving.

Serving Suggestions

This Chocolate Cream Cheese Bundt Cake is delicious served as an after-dinner treat. For added flavor, serve with a scoop of your favorite ice cream or a dollop of freshly whipped cream. The cake can also be enjoyed for breakfast or an afternoon snack with a cup of coffee or tea.

Storage

This cake can be stored in an air-tight container at room temperature for up to 3 days. For longer storage, wrap the cake in plastic wrap and store in the refrigerator for up to 5 days.

Tips and Tricks

For an extra decadent cake, try adding a layer of ganache between the cake and the frosting. To make ganache, heat 1 cup of heavy cream in a saucepan over medium heat. Once the cream is hot, remove from heat and stir in 1 cup of semi-sweet chocolate chips until smooth. Let cool before spreading over the cake.

For a lighter cake, substitute the oil for Greek yogurt or applesauce. For a nuttier flavor, try adding 1/2 cup of chopped walnuts or pecans to the batter before baking. Have fun experimenting with different flavors and textures.