Chocolate Cake With Salted Caramel Frosting Recipe
Ingredients
This delicious chocolate cake with salted caramel frosting will definitely be a hit at your next gathering. To make it, you’ll need:
- 1/2 cup (1 stick) butter, melted
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 3/4 cup cocoa powder
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup buttermilk
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 1 cup semi-sweet chocolate chips
- 1 cup heavy cream
- 3/4 cup light brown sugar
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon sea salt
Instructions
To make the cake, preheat the oven to 350°F and lightly grease two 9-inch round cake pans. In a large bowl, whisk together the melted butter, flour, sugar, cocoa powder, baking powder, baking soda, and salt. In a medium bowl, whisk together the buttermilk, eggs, and vanilla extract. Slowly add the wet ingredients to the dry ingredients and stir until just combined. Divide the batter evenly between the prepared pans and bake for 25 minutes, or until a toothpick inserted in the center comes out clean. Allow the cakes to cool for 10 minutes before transferring them to a wire rack to cool completely.
To make the salted caramel frosting, in a medium saucepan melt the chocolate chips over low heat. Once melted, remove from the heat and set aside. In another saucepan, bring the cream, brown sugar, cinnamon, nutmeg, and sea salt to a boil over medium heat. Boil for one minute, stirring constantly, then reduce the heat to low and whisk in the melted chocolate chips. Let the mixture cool for 15 minutes, stirring occasionally. Once cooled, beat the mixture with an electric mixer for about 5 minutes or until it forms soft peaks.
To assemble the cake, place one of the cake layers on a cake stand or platter and spread a generous amount of the salted caramel frosting over the top. Place the second cake layer over the frosting and spread the remaining frosting over the top and sides of the cake. Serve the cake at room temperature or chill in the refrigerator for up to 4 hours before serving.
Nutrition
This chocolate cake with salted caramel frosting is a rich and indulgent treat. Each serving contains 654 calories, 33 grams of fat, 81 grams of carbohydrates, and 9 grams of protein. It also provides you with 4% of your daily calcium requirement and 8% of your daily iron requirement.
This chocolate cake with salted caramel frosting is a delicious way to satisfy your sweet tooth. The combination of rich chocolate cake and creamy salted caramel frosting will have your guests asking for seconds! With its simple ingredients and straightforward instructions, this cake is sure to become a family favorite.
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