Chocolate Cake Recipe From Scratch Without Buttermilk
Ingredients
Start off by gathering the ingredients you need for this delicious cake. You will need: 2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, 1/2 teaspoon salt, 1/2 cup cocoa powder, 1/2 cup (1 stick) butter, 2 eggs, 1 cup white sugar, 1 cup brown sugar, 1 teaspoon vanilla extract, and 1 cup whole milk.
Instructions
Preheat your oven to 350 degrees F. Grease and flour a 9 x 13 inch baking pan. In a medium bowl, combine the flour, baking soda, baking powder, and salt. In a separate bowl, mix together the cocoa powder, butter, eggs, white sugar, brown sugar, and vanilla extract until smooth. Add the wet ingredients to the dry ingredients and mix together until combined. Slowly stir in the milk until the batter is smooth. Pour the batter into the prepared pan and bake for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let the cake cool before frosting.
Frosting
For an extra special treat, top your chocolate cake with a delicious homemade frosting. In a medium bowl, beat together 1/2 cup butter, 2 tablespoons cocoa powder, 2 tablespoons milk, and 4 cups of sifted confectioners' sugar. Beat until creamy and smooth. Spread the frosting onto the cooled cake and enjoy!
Nutrition
This delicious chocolate cake is a treat that can be enjoyed by everyone! One serving contains approximately 340 calories, 15 grams of fat, 45 grams of carbohydrates, 2 grams of fiber, and 5 grams of protein. Enjoy in moderation as part of a balanced diet.
Tips and Tricks
This cake is a delicious treat, but here are a few tips and tricks to make it even better: For an extra chocolatey flavor, try using dark cocoa powder. For a lighter, fluffier cake, try using cake flour instead of all-purpose flour. For a richer cake, try using half-and-half instead of whole milk. For a more complex flavor, try adding a teaspoon of instant coffee to the batter. Lastly, for a moister cake, try adding a tablespoon of vegetable oil to the batter.
Serving Suggestions
This chocolate cake is perfect for any occasion. Serve it as a dessert after a family dinner, bring it to a potluck, or make it for a special birthday. Serve it plain, or top it with a scoop of vanilla ice cream and a drizzle of chocolate sauce for an extra special treat. You can also create a layer cake by adding a layer of frosting to the middle of the cake.
Storage
This cake can be stored in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can store it in the refrigerator for up to 5 days. The cake can also be frozen and stored in an airtight container for up to 3 months. To thaw, just leave it at room temperature for a few hours before serving.
Conclusion
This delicious chocolate cake recipe is a great way to enjoy a classic dessert without the need for buttermilk. With just a few simple ingredients, you can make a cake that is sure to please everyone! Try out this recipe and enjoy a slice of this delicious cake!
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