Chocolate Cake Pancakes Recipe
It's time for a treat - Chocolate Cake Pancakes are here! Enjoy a delicious stack of fluffy chocolate pancakes for breakfast, brunch, or a sweet snack. Top with your favorite chocolate syrup, fresh fruit, or a dollop of whipped cream for an extra special treat. This easy recipe is sure to be a hit with the whole family.
Ingredients
To make these delicious Chocolate Cake Pancakes you will need:
- 1 1/2 cups all-purpose flour
- 2 tablespoons baking powder
- 1/2 teaspoon baking soda
- 2 tablespoons cocoa powder
- 1/2 teaspoon salt
- 2 eggs
- 1 cup buttermilk
- 1/4 cup vegetable oil
- 1 teaspoon pure vanilla extract
- 1/4 cup mini chocolate chips
Instructions
To make these pancakes, start by whisking together the flour, baking powder, baking soda, cocoa powder, and salt in a medium bowl until combined. In a separate bowl, whisk together the eggs, buttermilk, vegetable oil, and vanilla extract. Make a well in the center of the dry ingredients and pour in the wet ingredients. Whisk until just combined - do not overmix. Gently fold in the mini chocolate chips.
Heat a griddle or large skillet over medium-low heat and lightly grease. Using a 1/4 cup measuring cup, pour the batter onto the griddle. Cook until the edges are set and small bubbles appear on the top. Flip and cook until the pancakes are golden brown and cooked through. Serve hot with your favorite toppings, such as chocolate syrup, fresh fruit, or whipped cream.
Nutrition
One pancake contains approximately 200 calories, 10 grams of fat, 25 grams of carbohydrates, 2 grams of fiber, and 5 grams of protein. This recipe makes approximately 8 pancakes, so the total calories and nutrition information will vary depending on how many pancakes you make.
These Chocolate Cake Pancakes are a delicious treat for any time of day. Enjoy a stack of warm and fluffy pancakes for breakfast, brunch, or a sweet snack. Top with your favorite toppings and enjoy!
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