Skip to content Skip to sidebar Skip to footer
Home / cake / chinese / recipe / steam

Chinese Steam Egg Cake Recipe

Post a Comment

Table for 2.... or more Chinese White Cake Version 4 Bak Tong Goh 36 hours
Table for 2.... or more Chinese White Cake Version 4 Bak Tong Goh 36 hours from wendyinkk.blogspot.com




Egg cake is a delicious dish found in Chinese cuisine that is often enjoyed at breakfast or as an afternoon snack. It’s a delicious, light and fluffy cake made with eggs, flour, and other simple ingredients. It’s a simple recipe that can be made in just a few minutes. This delicious egg cake is a great way to start the day and is sure to be a hit with the whole family.

Ingredients

  • 3 large eggs
  • 3 tablespoons all-purpose flour
  • 1/4 teaspoon baking powder
  • 2 tablespoons vegetable oil
  • 1 tablespoon sugar
  • 1/4 teaspoon salt
  • 1/4 cup water

Instructions

  1. In a large bowl, whisk together the eggs, flour, baking powder, vegetable oil, sugar, and salt until the mixture is light and fluffy.
  2. Add the water and mix until the batter is well combined.
  3. Grease a round cake pan with oil and pour the batter into the pan.
  4. Steam the cake for 20 minutes over medium-high heat.
  5. After 20 minutes, remove the cake from the heat and allow it to cool for 10 minutes.
  6. Slice the cake into wedges and serve.

Nutrition



This egg cake is a great source of protein and is low in fat. One serving of egg cake contains approximately 180 calories, 8 grams of fat, 20 grams of carbohydrates, and 8 grams of protein. It’s also a good source of iron, calcium, and vitamin A.

Serving Suggestion



Egg cake is a great way to start the day and can be served with a variety of toppings and accompaniments. Try serving it with a side of fresh fruit, a dollop of jam or honey, or a drizzle of maple syrup. It can also be served with a cup of tea or coffee for a delicious and nourishing breakfast.

Tips and Tricks



To make the egg cake even more delicious, try adding some herbs or spices to the batter. A pinch of nutmeg or a sprinkle of cinnamon will add a lovely flavor to the cake. If you’re feeling adventurous, you could also add some chopped vegetables or chopped nuts to the batter.

For a lighter version of the egg cake, try using egg whites instead of whole eggs. This will reduce the fat and calories in the cake without compromising on flavor. You could also use a combination of whole eggs and egg whites if you prefer.

Storage



Egg cake can be stored in the refrigerator for up to 3 days. To store, wrap the cake tightly in plastic wrap or place it in an airtight container. The cake can also be frozen for up to 3 months. To freeze, wrap the cake tightly in plastic wrap and then place it in a freezer-safe bag or container.

Reheating



To reheat the egg cake, place it in the microwave and heat for 30-60 seconds. Alternatively, you can place the cake in an oven-safe dish and heat in a preheated oven at 350 degrees Fahrenheit for 10-15 minutes.

Conclusion



Egg cake is a delicious and simple dish that is sure to be a hit with the whole family. It’s a great way to start the day and can be served with a variety of accompaniments. The cake is also a great source of protein and is low in fat. With just a few simple ingredients and a few minutes of preparation time, you can enjoy this delicious Chinese steam egg cake recipe.

Post a Comment for "Chinese Steam Egg Cake Recipe"