Chinese Mango Cake Recipe
Introduction
Do you want to make an unforgettable dessert that will tantalize your taste buds? Well, then you must try this Chinese Mango Cake recipe! This cake is made with fresh mangoes, giving it a sweet and delicious flavor. It is the perfect treat to enjoy after a meal or as a snack. Plus, it is incredibly easy to make and requires minimal ingredients. This recipe is sure to become a favorite!
Ingredients
You will need the following ingredients to make this cake:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup vegetable oil
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup plain Greek yogurt
- 2 ripe mangoes, peeled and diced into small cubes
- 1/4 cup powdered sugar
Instructions
To make this delicious Chinese Mango Cake, you will need to preheat your oven to 350°F. Then, in a large bowl, whisk together the flour, baking powder, baking soda, and salt. In a separate bowl, mix together the oil, sugar, eggs, and vanilla extract until the ingredients are well-combined. Then, add the Greek yogurt to the mixture and stir until everything is blended together.
Next, add the wet ingredients to the dry ingredients and mix until all the ingredients are just combined. Then, fold in the diced mangoes until they are evenly distributed throughout the batter. Grease a 9-inch cake pan and pour the batter into the pan. Place the pan into the preheated oven and bake for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Once the cake is done baking, remove it from the oven and let it cool. Once the cake is cooled, sprinkle the top with powdered sugar. Slice the cake and enjoy!
Serving Suggestions
This Chinese Mango Cake is best served warm, but it can also be enjoyed cold. It is also delicious when topped with a dollop of whipped cream or a scoop of ice cream. This cake is also great for entertaining, as it can easily be made ahead of time and stored in the refrigerator until ready to serve. For an extra special treat, you can also top the cake with fresh mango slices or a drizzle of mango syrup.
Nutrition
This Chinese Mango Cake is a delicious and nutritious treat. Each serving contains approximately:
- 274 calories
- 14.6g fat
- 33.9g carbohydrates
- 4.7g protein
- 2g fiber
- 4.4g sugar
Conclusion
This Chinese Mango Cake recipe is sure to become a favorite. It is incredibly delicious, easy to make, and requires minimal ingredients. Plus, it is full of flavor and nutrition. Whether you are looking for a special treat or a simple snack, this cake will not disappoint. Give this Chinese Mango Cake recipe a try today and enjoy!
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