Chinese Egg Cake Recipe Baked

April 24, 2023 Post a Comment

Egg Sandwich Recipe How to Make Egg Sandwich from recipes.timesofindia.com

Chinese egg cakes are a traditional pastry that has been around for centuries. They are a popular snack in China, and are often found in dim sum restaurants. This recipe is easy to make and is sure to be a hit with your family and friends.

Ingredients

1 cup all-purpose flour
2 eggs
1/2 cup sugar
1/2 teaspoon baking powder
1/4 teaspoon salt
1/4 cup vegetable oil
1/4 cup cold water

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch round cake pan and set aside.

2. In a medium bowl, mix together the flour, sugar, baking powder, and salt. In a separate bowl, whisk together the eggs, oil, and water. Add the wet ingredients to the dry ingredients, and mix until combined. Pour the batter into the prepared cake pan.

3. Bake in preheated oven for 30 minutes, or until a toothpick inserted into the center comes out clean. Remove from oven and let cool completely before serving.

Nutrition

One serving of this Chinese egg cake contains approximately 170 calories, 7 grams of fat, 22 grams of carbohydrates, and 4 grams of protein. It is a good source of iron, calcium, and vitamin A.

This Chinese egg cake is a delicious and easy-to-make treat. The combination of the soft, fluffy cake and the sweet egg-yolk filling is sure to be a hit with your family and friends. Whether you serve it as a snack or a dessert, this egg cake will be sure to please. Give it a try today and enjoy a tasty treat that is sure to become a favorite.

If you’re looking for a way to make this delicious Chinese egg cake even more special, try adding a few drops of food coloring to the batter before baking. This will give your egg cake a unique and eye-catching color. You can also experiment with different fillings, like chocolate or fruit, for a unique twist on this classic dish.

The Chinese egg cake is an easy and delicious snack or dessert. With just a few simple ingredients and a little bit of time, you can make this traditional pastry at home. Give it a try today and enjoy a tasty treat that is sure to become a favorite.