Cherry Genoa Fruit Cake Recipes
Are you looking for a delicious and delicious dessert? Look no further than this cherry Genoa fruit cake. This cake is full of delicious fruits, creamy coconut, and sweet cherries. It’s easy to make and perfect for any occasion. Whether you’re looking for a special treat for a birthday party or a simple dessert after dinner, this cake will make all your guests happy.
Ingredients
To make this cherry Genoa fruit cake, you’ll need the following ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup butter, softened
- 1 cup white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup coconut flakes
- 1/2 cup chopped walnuts
- 1/2 cup chopped dried cherries
- 1/2 cup chopped dried apricots
- 1/2 cup golden raisins
- 1/2 cup chopped dried pineapple
- 2 tablespoons orange juice
- 2 tablespoons brandy
- 1/2 cup chopped dates
Instructions
To make this cherry Genoa fruit cake, preheat your oven to 350 degrees Fahrenheit. Grease and flour a 9-inch round cake pan. In a medium bowl, sift together the flour, baking powder, baking soda, and salt. In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then add the vanilla extract.
In a large bowl, mix together the dry ingredients and the wet ingredients. Stir in the coconut flakes, walnuts, cherries, apricots, raisins, pineapple, orange juice, and brandy. Fold in the dates. Pour the batter into the prepared pan and bake for 45 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool for 10 minutes before turning it out onto a wire rack. Let the cake cool completely before serving. Enjoy!
Nutrition
This cherry Genoa fruit cake is a delicious and nutritious dessert. Each serving contains:
- 312 calories
- 15.1 grams of fat
- 41.2 grams of carbohydrates
- 4.3 grams of protein
- 1.3 grams of fiber
- 36.7 milligrams of sodium
- 9.2 milligrams of potassium
- 24.2 grams of sugar
- 4.7 milligrams of calcium
- 6.1 milligrams of iron
Serving Suggestions
This cherry Genoa fruit cake is a delicious and nutritious dessert that can be served as is or with a scoop of ice cream or whipped cream. It also makes a great breakfast treat when topped with yogurt and fresh fruit. If you’re feeling creative, you can also try adding different toppings such as chocolate chips, nuts, or dried fruits.
This cake also pairs nicely with a cup of coffee or tea. The sweetness of the cake and the richness of the coffee or tea make a perfect combination. This cake can also be served as an after-dinner dessert. It’s a great way to end a meal on a sweet note.
Storage
This cherry Genoa fruit cake can be stored in an airtight container for up to 3 days. If you’d like to keep it longer, it can also be frozen for up to 3 months. To thaw, simply move the cake from the freezer to the fridge overnight.
Conclusion
If you’re looking for a delicious and nutritious dessert, look no further than this cherry Genoa fruit cake. It’s full of delicious fruits, creamy coconut, and sweet cherries. It’s easy to make and perfect for any occasion. Whether you’re looking for a special treat for a birthday party or a simple dessert after dinner, this cake will make all your guests happy. Make it today and enjoy!
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