Cherry Dump Cake Recipe With Coconut
Ingredients
This delicious cherry dump cake recipe with coconut requires just a few simple ingredients. You will need a can of cherry pie filling, a box of yellow cake mix, 1/2 cup of shredded coconut, 8 tablespoons of butter, and a 9x13 baking dish. All of these ingredients are readily available at grocery stores, so you should have no trouble finding them.
For the cherry pie filling, you can either use canned or homemade. If you prefer to make your own, you will need about two pints of cherries, 1/4 cup of cornstarch, 1/4 cup of granulated sugar, and a pinch of salt. To make the pie filling, you will need to combine the cherries, cornstarch, sugar, and salt in a large saucepan. Then, heat the mixture over medium heat and simmer for about 10 minutes, stirring occasionally. Once the mixture is thickened, you can remove it from the heat and let it cool.
The yellow cake mix should be a standard mix, such as one from Betty Crocker. The shredded coconut should also be unsweetened. The butter should be unsalted and at room temperature. You will need to cut the butter into small cubes before adding it to the cake.
Instructions
This cherry dump cake recipe with coconut is easy to make. Start by preheating your oven to 350 degrees Fahrenheit. Grease a 9x13 baking dish with butter or non-stick cooking spray. Then, spread the cherry pie filling evenly across the bottom of the dish.
Next, sprinkle the yellow cake mix over the top of the cherry filling. Try to make sure that the cake mix is evenly dispersed. Sprinkle the shredded coconut over the top of the cake mix. Finally, add the cubes of butter to the top of the cake. Place the dish in the preheated oven and bake for about 45 minutes or until the top is golden brown.
Once the cake is done baking, let it cool for about 10 minutes before serving. Serve the cake warm or at room temperature. You can also top the cake with whipped cream, ice cream, or fresh fruit.
Nutrition
This cherry dump cake recipe with coconut is a delicious and easy dessert. However, it does contain a lot of sugar, so it is not a health food. Each serving contains about 350 calories, 14 grams of fat, 57 grams of carbohydrates, and 18 grams of sugar. Additionally, each serving contains about 2 grams of protein. This cake is best enjoyed in moderation.
If you are looking for a healthier alternative, you can try using a sugar-free cake mix and reducing the amount of butter. You can also use a low-calorie or no-sugar-added cherry pie filling. You can also top the cake with a dollop of Greek yogurt or low-fat ice cream instead of whipped cream.
Overall, this cherry dump cake recipe with coconut is a delicious and easy dessert to prepare. It is the perfect treat for any occasion. All you need are a few simple ingredients and you can have a delicious dessert ready in no time.
Post a Comment for "Cherry Dump Cake Recipe With Coconut"