Charlotte Royale Cake Recipe
A Charlotte Royale Cake is a delightful and delicious dessert that is sure to please everyone. It is a classic, elegant, and easy-to-make cake that will be sure to impress your friends and family. This Charlotte Royale Cake is a classic dessert that is light, fluffy, and full of flavor. It is a wonderful way to end a meal and make a special occasion even more special.
Ingredients
For the cake:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
For the filling:
- 1/2 cup raspberry jam
- 1/2 cup seedless raspberry jam
- 8 ounces cream cheese, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 cups heavy cream
For the topping:
- 1/2 cup heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- Fresh raspberries
- Fresh mint leaves
Instructions
1. Preheat oven to 350°F. Grease and flour a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, then mix in the vanilla extract.
4. Add the dry ingredients to the wet ingredients in three batches, alternating with the buttermilk. Mix just until combined.
5. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool completely before frosting.
6. To make the filling, combine the raspberry jams in a small bowl and set aside.
7. In a large bowl, beat together the cream cheese and sugar until light and fluffy. Beat in the vanilla extract.
8. In a separate bowl, beat the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture.
9. Spread the raspberry jam mixture over the cooled cake. Spread the cream cheese mixture over the raspberry jam.
10. To make the topping, beat together the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Spread over the top of the cake.
11. Garnish with fresh raspberries and mint leaves. Serve immediately or refrigerate until ready to serve. Enjoy!
Nutrition
This Charlotte Royale Cake recipe yields 12 servings. Each serving contains:
- 483 calories
- 26.4g fat
- 42.4g carbohydrates
- 5.3g protein
- 1.7g fiber
- 107mg sodium
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