Carrot Cake Recipe Without Eggs
Introduction
Carrot cake is a popular dessert that is loved by people of all ages. It is a classic cake that is made with carrots and a variety of other ingredients. The traditional recipe calls for eggs, however, this recipe is egg-free and just as delicious as the original. The carrot cake without eggs is a moist, spiced cake that is perfect for any occasion. This recipe is easy to make and can be enjoyed by everyone, regardless of dietary restrictions.
Ingredients
The ingredients for this egg-free carrot cake are simple and easy to find. You will need:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1/2 cup vegetable oil
- 1 cup granulated sugar
- 1 cup unsweetened applesauce
- 1 tablespoon vanilla extract
- 2 cups grated carrots
- 1/2 cup raisins (optional)
Instructions
The instructions for making this egg-free carrot cake are simple and straightforward. Begin by preheating your oven to 350 degrees Fahrenheit. Next, grease and flour a 9-inch round cake pan. In a medium bowl, combine the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Set aside.
In a large bowl, whisk together the oil, sugar, applesauce, and vanilla extract. Add the dry ingredients to the wet ingredients and stir until just combined. Fold in the grated carrots and raisins (if using). Pour the batter into the prepared cake pan and bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Once the cake is finished baking, remove it from the oven and allow it to cool for 10 minutes before turning it out onto a wire rack to cool completely. Once the cake is cool, it can be served as is, or topped with cream cheese frosting.
Nutrition
This egg-free carrot cake is a delicious treat that is relatively healthy. Each serving contains approximately:
- 220 calories
- 9 grams of fat
- 32 grams of carbohydrates
- 2 grams of protein
- 3 grams of fiber
- 12 grams of sugar
Tips and Tricks
When making this egg-free carrot cake, there are a few tips and tricks to keep in mind for the best results. First, be sure to use freshly grated carrots for the best flavor and texture. You can also use pre-shredded carrots, however, they may not be as flavorful or as moist. Additionally, you can use any type of oil in this recipe, such as olive oil, coconut oil, or vegetable oil.
Another tip is to use unsweetened applesauce instead of oil in the recipe. This will make the cake lighter, moister, and less dense. Additionally, you can add other ingredients, such as nuts or dried fruit, to the cake batter for an extra boost of flavor and texture. Lastly, if you want to make a cream cheese frosting for the cake, be sure to use a vegan cream cheese to keep the cake dairy-free.
Conclusion
This egg-free carrot cake is a delicious and moist cake that can be enjoyed by everyone, regardless of dietary restrictions. It is easy to make and is perfect for any occasion. With a few simple tips and tricks, you can make a delicious cake that is sure to please. So, give this egg-free carrot cake a try and enjoy!
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