Carrot Cake Bars Recipe Best
Carrot cake bars are a delicious and easy-to-make dessert that will surely make your taste buds happy. Carrot cake bars are a great way to indulge in the flavors of carrot cake without making a full-sized cake. These bars have a delicious carrot, walnut and cream cheese filling that is sandwiched between two layers of moist and fluffy carrot cake. If you are looking for a delicious dessert that is sure to impress your guests, then this is the perfect recipe for you!
Ingredients
For the carrot cake bars, you will need: 1 cup all-purpose flour, 1 teaspoon baking powder, 1 teaspoon baking soda, 1/2 teaspoon salt, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, 1/4 cup butter, melted and cooled, 1/2 cup light brown sugar, 1/2 cup granulated sugar, 2 large eggs, 1 teaspoon vanilla extract, 1/2 cup vegetable oil, 2 cups grated carrots, 1/2 cup chopped walnuts, and 1/2 cup raisins (optional).
For the cream cheese filling, you will need: 8 ounces cream cheese, softened, 2 tablespoons butter, softened, 1/2 cup granulated sugar, and 1 teaspoon pure vanilla extract.
Instructions
To make the carrot cake bars, start by preheating your oven to 350 degrees F. Grease and line an 8x8 inch baking pan with parchment paper.
In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon and nutmeg.
In a separate bowl, beat together the butter, brown sugar and granulated sugar until light and fluffy. Beat in the eggs one at a time, followed by the vanilla extract, vegetable oil and grated carrots.
Stir in the dry ingredients until combined, then stir in the chopped walnuts and raisins (if using). Spread the cake batter into the prepared baking pan.
To make the cream cheese filling, beat together the cream cheese and butter until light and fluffy. Beat in the sugar and vanilla extract until combined. Spread the cream cheese mixture over the top of the carrot cake batter in the pan.
Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. Allow the bars to cool completely before cutting into bars. Enjoy!
Nutrition
Each carrot cake bar contains approximately 268 calories, 15.2 grams of fat, 28.2 grams of carbohydrates, and 4.4 grams of protein.
These bars are a great way to indulge in a sweet treat without too many calories. The carrots in the bars add a great dose of vitamins and minerals, making these bars a healthier alternative to other desserts.
Carrot cake bars are best served fresh from the oven. They can be stored in an airtight container for up to 3 days. They can also be frozen for up to 3 months.
Serving Suggestions
Carrot cake bars are delicious served as-is, or you can dress them up a bit with a few simple toppings. A dollop of whipped cream, a drizzle of melted chocolate, or a sprinkle of chopped nuts are all great options.
These bars also taste great when served with a scoop of vanilla ice cream or a dollop of cream cheese frosting. You could also serve them with a glass of cold milk or a cup of freshly brewed coffee or tea.
Conclusion
Carrot cake bars are a delicious and easy-to-make dessert that will surely make your taste buds happy. With a delicious carrot, walnut and cream cheese filling, these bars are sure to be a hit with everyone. Serve them as-is or dress them up with a few simple toppings for an extra special treat. Enjoy!
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