Carrot And Pecan Nut Cake Recipe

April 03, 2023 Post a Comment

Pumpkin Caramel Poke Cake Gluten Free, Vegan from www.justwhatweeat.com

Ingredients

This delicious carrot and pecan nut cake recipe is perfect for any occasion. All you need is:

2 cups of all-purpose flour
2 teaspoons of baking powder
1 teaspoon of baking soda
1 teaspoon of ground cinnamon
1/2 teaspoon of ground nutmeg
1/2 teaspoon of ground ginger
1/2 teaspoon of salt
1 cup of packed light brown sugar
1/2 cup of vegetable oil
2 large eggs
1 teaspoon of pure vanilla extract
2 cups of grated carrots
1/2 cup of chopped pecans

Instructions

This recipe is incredibly easy to make and all you need is a few simple steps to get started. Preheat your oven to 350F before you start.

In a medium bowl, sift together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt. Set aside.

In a large bowl, whisk together the brown sugar, oil, eggs, and vanilla extract until combined. Add the dry ingredients to the wet ingredients and stir until just combined. Add the grated carrots and pecans and stir until fully incorporated.

Grease a 9-inch round cake pan and pour the batter in. Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely before serving.

Nutrition

This carrot and pecan nut cake is packed with nutrients and flavor. Each serving contains:

269 calories
12.4 g fat
3.2 g saturated fat
39.8 g carbohydrates
2.7 g fiber
18.7 g sugar
3.8 g protein

It is a great source of fiber and protein, and the natural sweetness of the carrots and pecans make it a great choice for a guilt-free indulgence. Enjoy!

Tips and Suggestions

This carrot and pecan nut cake is incredibly versatile and can be enjoyed in a variety of ways. Here are a few tips and suggestions to make the most of this delicious recipe:

For a sweeter cake, add an extra 1/4 cup of sugar to the batter.
For more of a spiced flavor, add a teaspoon of ground cloves to the dry ingredients.
For a more decadent cake, add a cup of white chocolate chips to the batter.
For an extra crunch, sprinkle a handful of chopped pecans on top of the cake before baking.
For a creamier cake, add a cup of cream cheese to the batter.
For a healthier alternative, substitute some or all of the all-purpose flour with whole wheat flour.

This carrot and pecan nut cake is a delicious treat that everyone will enjoy. With these simple tips and suggestions, you can make this cake your own and enjoy it for any occasion!