Captain Morgan Rum Cake Recipe
Ingredients
Making a Captain Morgan Rum Cake requires some preparation. You will need the following ingredients: one box of yellow cake mix, one box of vanilla pudding mix, one cup of Captain Morgan Original Spiced Rum, three eggs, one cup of water, one-third cup of vegetable oil, one-third cup of butter, and one cup of chopped walnuts. If you prefer, you can also add one cup of freshly grated coconut to the mix.
Instructions
Preheat your oven to 350°F and grease a 9-inch springform pan. In a large mixing bowl, combine the cake mix and pudding mix. In a separate bowl, whisk together the rum, eggs, water, vegetable oil, and butter. Slowly add the wet ingredients to the dry ingredients and mix until combined. Stir in the walnuts and coconut if desired. Pour the mixture into the prepared pan and bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
Decoration
When the cake is finished baking, let it cool in the pan for 10 minutes before turning it onto a serving plate. For a truly festive cake, you can decorate the top with grated coconut, walnuts, and a drizzle of Captain Morgan Original Spiced Rum. To make a glaze for the cake, combine one cup of powdered sugar with two tablespoons of Captain Morgan Original Spiced Rum and mix until a thick glaze forms.
Serving Suggestion
This Captain Morgan Rum Cake makes an excellent dessert for any special occasion. Serve it with a scoop of vanilla ice cream and a sprinkle of chopped walnuts for an extra special treat. If you are hosting a party, you can also cut the cake into smaller pieces and serve it as individual slices. No matter how you serve it, this rum cake is sure to be a hit!
Nutrition
This Captain Morgan Rum Cake is surprisingly nutritious. One serving of the cake contains approximately 300 calories, 12 grams of fat, 36 grams of carbohydrates, and 3 grams of protein. The rum in the cake adds an extra kick of flavor, but it is not overly alcoholic. This cake is a great way to indulge your sweet tooth without compromising your health.
Storage
To store your Captain Morgan Rum Cake, wrap it in plastic wrap or place it in an airtight container and store in the refrigerator for up to 5 days. If you want to keep the cake for longer, you can freeze it for up to 3 months. To defrost the cake, thaw it in the refrigerator overnight and serve chilled or at room temperature.
Conclusion
This Captain Morgan Rum Cake is a delicious and surprisingly nutritious treat. It is the perfect dessert for any special occasion and it is sure to be a hit with your guests. With its rich flavor and moist texture, this rum cake is sure to be a crowd pleaser. So, the next time you’re hosting a party or gathering, try this delicious rum cake and watch your guests devour it with delight!
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