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Cake Boss Buttercream Cake Recipe

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Back Vanilla Buttercream Cake
Back Vanilla Buttercream Cake from www.cakecentral.com

Introduction

If you’re a fan of Cake Boss, then you’ll be thrilled to learn that you can make the famous Buttercream Cake at home. This delicious cake is perfect for special occasions. It’s made with a rich chocolate cake, creamy buttercream frosting, and topped with colorful sprinkles. It’s sure to be a hit with the entire family!

This cake is so easy to make and it’s sure to impress. The Chocolate Cake has a rich, moist texture that pairs perfectly with the creamy Buttercream Frosting. The colorful sprinkles make it look like a work of art. It’s the perfect cake for birthdays, anniversaries, or any other special occasion.

Ingredients

For the Chocolate Cake:

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 3/4 cup cocoa powder
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 2 eggs
  • 1 cup buttermilk
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 cup boiling water
For the Buttercream Frosting:
  • 1 cup butter, softened
  • 4 cups confectioners’ sugar
  • 1 teaspoon vanilla extract
  • 3 tablespoons heavy cream or milk
  • Food coloring, if desired
  • Sprinkles, if desired

Instructions

For the Chocolate Cake:

  • Preheat oven to 350 degrees F. Grease and flour two 9-inch round cake pans.
  • In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt.
  • In a separate bowl, whisk together the eggs, buttermilk, oil, and vanilla extract.
  • Add the wet ingredients to the dry ingredients and whisk until combined.
  • Add the boiling water and whisk until the batter is smooth.
  • Divide the batter evenly between the two prepared pans.
  • Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  • Allow the cakes to cool completely before frosting.
For the Buttercream Frosting:
  • In a large bowl, beat the butter until light and fluffy.
  • Add the confectioners’ sugar and beat until combined.
  • Add the vanilla extract, cream, and food coloring, if desired, and beat until smooth.
  • To assemble the cake, place one cake layer on a cake stand or plate. Spread a layer of buttercream frosting on top. Place the second cake layer on top of the frosting.
  • Frost the top and sides of the cake with the remaining buttercream.
  • Decorate the cake with sprinkles, if desired.

Nutrition

This cake is rich in carbohydrates, fat, and sugar. Each slice contains approximately 310 calories, 11 grams of fat, 48 grams of carbohydrates, and 30 grams of sugar. It also has 5 grams of protein and 1 gram of fiber.

Conclusion

This Cake Boss Buttercream Cake Recipe is sure to be a hit with the entire family. The rich chocolate cake and creamy buttercream frosting are the perfect combination. And the colorful sprinkles make it look like a work of art. Give it a try and you’ll see why this cake is so popular. Enjoy!


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