Bundt Cake Glaze Recipe With Cream Cheese
Ingredients
This Bundt Cake Glaze Recipe with Cream Cheese is an easy and delicious way to top your favorite Bundt cake! For this creamy glaze, you'll need cream cheese, butter, powdered sugar, vanilla extract, and a pinch of salt. The cream cheese and butter should be softened to room temperature. This will make them easier to blend, and help the glaze reach the perfect consistency. You can also add a few drops of food coloring to make it more festive.
Cream Cheese: 8 ounces
Butter: 4 tablespoons
Powdered Sugar: 2 cups
Vanilla Extract: 1 teaspoon
Salt: A pinch
Food Coloring: Optional
Instructions
To make the Bundt cake glaze, start by combining the softened cream cheese and butter in a medium bowl. Use a hand mixer or stand mixer to beat the ingredients together until they are light and fluffy. Then, slowly add in the powdered sugar and mix until everything is well combined. Finally, add in the vanilla extract and a pinch of salt, then mix again until everything is combined.
Once your glaze is ready, you can use it to top your favorite Bundt cake. Simply spread the glaze over the top of the cake, using a spatula to create a smooth, even layer. If desired, you can also drizzle a few drops of food coloring over the top of the glaze. Let the glaze set for a few minutes before serving, and enjoy!
Nutrition
This Bundt Cake Glaze Recipe with Cream Cheese is a delicious way to top your favorite Bundt cake. One serving of the glaze is equal to one tablespoon, and it contains approximately 60 calories. This glaze is high in fat, with 5 grams per serving, and it also contains 4 grams of carbohydrates and 1 gram of protein. While this glaze is not low in calories, it does provide a delicious and creamy topping for your Bundt cake.
If you're looking for a healthier alternative to this glaze, you can try substituting a few ingredients. For example, you can use low-fat cream cheese instead of regular cream cheese, or use a powdered sugar alternative such as Stevia or erythritol. Additionally, you can reduce the amount of butter and cream cheese used in the recipe. By making these substitutions, you can reduce the calories and fat content of the glaze without sacrificing flavor.
Tips and Tricks
This Bundt Cake Glaze Recipe with Cream Cheese is a great way to top your favorite Bundt cake. Here are a few tips and tricks to make sure your glaze turns out perfectly every time:
-Make sure the cream cheese and butter are softened to room temperature before you start making the glaze. This will help the two ingredients blend together easily and create a smooth, creamy texture.
-If the glaze is too thick, add a teaspoon of milk to thin it out. If it's too thin, add a bit more powdered sugar until it reaches the desired consistency.
-You can add a few drops of food coloring to make the glaze more festive. This is great for special occasions or holiday desserts.
-This glaze can be stored in an airtight container in the refrigerator for up to 5 days.
Conclusion
This Bundt Cake Glaze Recipe with Cream Cheese is an easy and delicious way to top your favorite Bundt cake. With just a few simple ingredients, you can create a creamy and flavorful glaze that's sure to impress. And, with a few simple substitutions, you can make the glaze healthier without sacrificing flavor. So, the next time you're looking for a delicious way to top your Bundt cake, give this glaze a try!
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