Delicious Cold Tea Cake Recipe From The Hairy Bikers

Recipes from Korean Food Made Simple from foodnetwork.co.uk

Do you love the Hairy Bikers and their delicious recipes? If so, then you’re in for a real treat! Today we’re going to show you how to make their famous cold tea cake recipe. This classic British dessert is perfect for any occasion, so let’s get baking!

Ingredients

To make the Hairy Bikers’ cold tea cake recipe, you will need:

• 250g softened butter
• 250g caster sugar
• 4 eggs
• 300g self-raising flour
• 1 tsp baking powder
• 2 tsp ground cinnamon
• 1 tsp ground nutmeg
• 3 tbsp cold tea
• 2 tbsp apricot jam
• 1 tbsp icing sugar

Instructions

To make the Hairy Bikers’ cold tea cake recipe, begin by preheating your oven to 160°C. Grease and line a 23cm cake tin with baking parchment and set aside. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, making sure to fully incorporate each before adding the next. Sift together the flour, baking powder, cinnamon and nutmeg in a separate bowl. Slowly mix into the butter mixture, stirring until just combined. Add the cold tea and mix until fully incorporated. Pour the mixture into the prepared cake tin and flatten the top. Bake in the preheated oven for around 45 minutes, or until a skewer inserted into the centre of the cake comes out clean. Once cooked, remove from the oven and allow to cool in the tin for 10 minutes before transferring to a wire rack to cool completely. Once the cake is cooled, spread the apricot jam over the top and sprinkle with icing sugar. Enjoy!

Nutrition

One slice of Hairy Bikers’ cold tea cake contains around 244 calories and 11g of fat. It is also high in carbohydrates, with 30g per slice. It also provides a good source of vitamin B6 and folate. The cake is not suitable for those on a low-fat diet, although it can be enjoyed in moderation. It is also not recommended for vegan diets, due to the eggs and butter used in the recipe.

Conclusion

The Hairy Bikers’ cold tea cake recipe is a classic British dessert that is perfect for any occasion! It is easy to make and tastes delicious. It is also a great way to use up leftover tea, so why not give it a try? Just remember to enjoy in moderation if you’re watching your fat or calorie intake. Otherwise, it makes a great treat that the whole family can enjoy.

Source: foodnetwork.co.uk