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Delicious Coconut Cake Recipe With Cream Cheese Frosting

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Coconut Bundt Cake Chef in Training
Coconut Bundt Cake Chef in Training from www.chef-in-training.com

Coconut cake is a classic dessert that will make your mouth water. Its sweet and moist layers of cake make it the perfect treat for any special occasion. While it might seem intimidating to make, this coconut cake recipe with cream cheese frosting is actually quite simple and easy. Plus, the end result tastes so delicious that you won't be able to resist having a second slice!

Ingredients

Before you start baking, make sure you have all the ingredients that you need:

  • 3 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup butter, softened
  • 1 cup sugar
  • 1/2 cup packed brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 3/4 cup buttermilk
  • 1 cup sweetened shredded coconut
  • For the frosting:
  • 1/2 cup butter, softened
  • 4 ounces cream cheese, softened
  • 4 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup sweetened shredded coconut

Instructions

Now that you have all of your ingredients ready, it's time to get baking! Follow these simple steps to make this delicious coconut cake with cream cheese frosting:

  1. Preheat your oven to 350 degrees Fahrenheit.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
  3. In a large bowl, cream together the butter, sugar, and brown sugar until light and fluffy.
  4. Add the eggs, one at a time, beating well after each addition. Beat in the vanilla extract.
  5. Alternately add the flour mixture and the buttermilk, beginning and ending with the flour mixture. Beat until just combined. Fold in the shredded coconut.
  6. Pour the batter into two greased and floured 9-inch round cake pans. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
  7. Allow the cakes to cool in the pans for 10 minutes, then remove and place on a wire rack to cool completely.
  8. To make the frosting, beat together the butter, cream cheese, powdered sugar, and vanilla extract until light and fluffy. Fold in the shredded coconut.
  9. Spread the frosting between the layers and on top and sides of the cake. Sprinkle with additional shredded coconut, if desired.
  10. Enjoy!

Nutrition

This delicious coconut cake with cream cheese frosting is a treat that you can feel good about indulging in. Each slice contains approximately:

  • Calories: 498
  • Fat: 16 g
  • Carbohydrates: 83 g
  • Protein: 5 g

Savoring a slice of this coconut cake is the perfect way to satisfy your sweet tooth without feeling guilty about it. Rich and creamy cream cheese frosting, combined with sweet and moist coconut cake layers, make for a dessert that is truly indulgent. So go ahead and enjoy this delicious treat with your family and friends!

This coconut cake recipe with cream cheese frosting is the perfect way to celebrate any special occasion. From birthday parties to anniversaries, your guests will be delighted with this classic dessert. Plus, it's so easy to make that you won't have to spend hours in the kitchen. So next time you're looking for a delicious dessert to serve, whip up this coconut cake recipe with cream cheese frosting and enjoy!


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