Delicious Cinnamon Breakfast Cake Recipe

March 23, 2023 Post a Comment

Buttermilk Coffee Cake Muffins KJ and Company from kjandcompany.co

Nothing beats a morning with a delicious breakfast, and this Cinnamon Breakfast Cake recipe is the perfect way to start your day. This is a moist and flavorful cake that’s sure to have everyone in your family asking for seconds. It’s easy to make, and all you need are a few simple ingredients. With the unique combination of cinnamon, walnuts, and apples, this cake is sure to be a hit.

Ingredients

1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
3/4 cup white sugar
1/2 cup butter, melted
2 eggs
1 teaspoon vanilla extract
1/2 cup chopped walnuts
1 cup diced apples

Instructions

Preheat Oven

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch round cake pan.

Mix Batter

In a medium bowl, stir together the flour, baking powder, baking soda, salt, and cinnamon. In a separate bowl, beat together the sugar, melted butter, eggs, and vanilla extract until smooth. Gradually stir the dry ingredients into the wet mixture until just blended. Fold in the walnuts and apples. Pour the batter into the prepared cake pan.

Bake Cake

Bake in preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow cake to cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.

Nutrition

This Cinnamon Breakfast Cake is a delicious way to start off your day. It’s packed with nutrients, like protein, carbohydrates, and essential vitamins and minerals. Each serving of this cake contains about 310 calories, 12 grams of fat, 41 grams of carbohydrates, 3 grams of fiber, and 6 grams of protein. It also contains calcium, iron, and vitamins A, C, and B-6.

Tips

If you’d like to make this cake healthier, you can substitute some of the all-purpose flour for whole wheat flour. You can also use unsweetened applesauce instead of butter, and use less sugar. For an extra boost of flavor and nutrition, you can add some raisins, dried cranberries, or chopped nuts.

Serving Suggestions

This Cinnamon Breakfast Cake is delicious served warm with a dollop of whipped cream or a scoop of ice cream. It can also be served cold with a cup of coffee or tea. You can also top it with a simple glaze or a cinnamon-sugar mixture for a sweet and crunchy finish.

Storage

This Cinnamon Breakfast Cake will stay fresh for up to 3 days if stored in an airtight container at room temperature. You can also store it in the refrigerator for up to 5 days. For longer storage, you can freeze the cake for up to 3 months.

Conclusion

This Cinnamon Breakfast Cake is an easy and delicious way to start your day. With its moist and flavorful texture, it’s sure to be a hit with your family. And with its simple ingredients, it’s easy to make and can be ready in no time. So why not give this cake a try? You’re sure to love it!