Delicious Chips Ahoy Cake Recipe
Are you looking for an easy but tasty cake recipe? Look no further, we have the perfect recipe for you! This delicious Chips Ahoy Cake will put a smile on everyone's face. It's a great cake to make for a birthday or just as a treat for yourself. This recipe is packed with flavor and will definitely be a hit with everyone.
Ingredients
- 1 box of yellow cake mix
- 2 eggs
- 1/3 cup of vegetable oil
- 1 cup of water
- 1/2 cup of crushed Chips Ahoy cookies
Instructions
Preheat your oven to 350°F. Grease and flour your cake pan. In a large bowl, mix together the cake mix, eggs, oil, and water. Beat the mixture until it is light and fluffy. Stir in the crushed Chips Ahoy cookies. Pour the batter into the prepared cake pan. Bake for 30 minutes or until a toothpick inserted into the center of the cake comes out clean. Let the cake cool in the pan for 10 minutes before turning it out onto a cooling rack. Let the cake cool completely before frosting.
Frosting
For the frosting, mix together 1/2 cup of butter, 1/2 cup of shortening, 4 cups of powdered sugar, and 2 teaspoons of vanilla extract. Beat the mixture until it is light and fluffy. Spread the frosting over the cooled cake. Sprinkle with a few crushed Chips Ahoy cookies. Enjoy!
Nutrition
This cake is packed with flavor and is a great treat for any occasion. One serving of this cake contains approximately 350 calories, 17 grams of fat, 43 grams of carbohydrates, and 3 grams of protein. This cake is not a low calorie or low fat treat, but it is a delicious way to indulge your sweet tooth every once in a while.
This Chips Ahoy Cake is a fun and easy recipe that everyone is sure to love. The combination of the yellow cake mix and the Chips Ahoy cookies makes for a delicious treat that will have everyone asking for seconds. Make this cake for your next birthday or just for a special treat for yourself. Enjoy!
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