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Delicious Cake Recipes Using Apple Puree

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Oat Flour Pumpkin Bread Gluten Free Healthy Recipes
Oat Flour Pumpkin Bread Gluten Free Healthy Recipes from chelseyamernutrition.com

Introduction

Apple puree is a versatile ingredient that can be used in many recipes, from pies to cakes. It's a great way to add a delicious apple flavor to your baking recipes. Apple puree is easy to make and can be used in a variety of recipes, both sweet and savory. Here are some delicious cake recipes that you can make using apple puree.

Apple Puree Cake

This delicious cake is a great way to use up any extra apple puree that you have. The cake has a light and fluffy texture and a delicious apple flavor. The cake can be enjoyed plain, or decorated with icing and fresh fruit. It makes a great dessert or snack.

Ingredients

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup butter, softened
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup apple puree

Instructions

  1. Preheat oven to 350 degrees Fahrenheit. Grease an 8-inch round cake pan with butter and set aside.
  2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
  3. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, mixing well after each addition. Add the vanilla extract and mix until combined.
  4. Gradually add the flour mixture to the wet ingredients and mix until just combined. Add the apple puree and mix until combined.
  5. Pour the batter into the prepared cake pan and spread evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  6. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition

This cake contains about 280 calories per serving. It is high in carbohydrates and provides a moderate amount of protein. It is also a good source of vitamin A and calcium.

Apple Spice Cake

This cake is full of warm spices and apple flavor. It's a great way to use up any extra apple puree that you have. The cake is moist and flavorful and can be enjoyed plain, or with a sweet icing or glaze. It makes a great dessert or snack.

Ingredients

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/2 cup butter, softened
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup apple puree

Instructions

  1. Preheat oven to 350 degrees Fahrenheit. Grease an 8-inch round cake pan with butter and set aside.
  2. In a medium bowl, whisk together the flour, baking powder, salt, cinnamon, nutmeg, and cloves. Set aside.
  3. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, mixing well after each addition. Add the vanilla extract and mix until combined.
  4. Gradually add the flour mixture to the wet ingredients and mix until just combined. Add the apple puree and mix until combined.
  5. Pour the batter into the prepared cake pan and spread evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  6. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition

This cake contains about 310 calories per serving. It is high in carbohydrates and provides a moderate amount of protein. It is also a good source of vitamin A and calcium.

Apple-Cinnamon Streusel Cake

This delicious cake is packed with apple flavor and has a delicious streusel topping. The cake is moist and flavorful, and the streusel topping adds a delicious crunch. The cake can be enjoyed plain, or with a sweet icing or glaze. It makes a great dessert or snack.

Ingredients

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup butter, softened
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup apple puree
  • 1 teaspoon ground cinnamon
  • 1/4 cup all-purpose flour
  • 1/4 cup brown sugar
  • 1/4 cup melted butter

Instructions

  1. Preheat oven to 350 degrees Fahrenheit. Grease an 8-inch round cake pan with butter and set aside.
  2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
  3. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, mixing well after each addition. Add the vanilla extract and mix until combined.
  4. Gradually add the flour mixture to the wet ingredients and mix until just combined. Add the apple puree and mix until combined.
  5. Pour the batter into the prepared cake pan and spread evenly. In a small bowl, mix together the cinnamon, flour, brown sugar, and melted butter until crumbly. Sprinkle the topping over the cake batter and gently press down.
  6. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition

This cake contains about 320 calories per serving. It is high in carbohydrates and provides a moderate amount of protein. It is also a good source of vitamin A and calcium.

Conclusion

These delicious cakes are a great way to use up any extra apple puree that you have. They are easy to make and are sure to impress your family and friends. Whether you are looking for a dessert or a snack, these cakes are sure to hit the spot.


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