Delicious Cake Recipes For Diabetics Type 2 Uk

March 28, 2023 Post a Comment

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Cake is a popular dessert that is enjoyed by many. It is a sweet treat that often contains sugar, flour, and butter, which can be detrimental to those with diabetes. If you are a type 2 diabetic, there are still plenty of delicious cake recipes that you can enjoy without compromising your health. Here are some of the best cake recipes for diabetics type 2 UK.

Carrot Cake with Low-Fat Cream Cheese Frosting

This delicious and moist carrot cake is a great option for those with diabetes. Made with whole-wheat flour and low-fat cream cheese frosting, it is a great way to enjoy a classic dessert without overloading on sugar. It is also packed with vitamin A and fiber, making it a nutritious and tasty treat.

Ingredients:

2 cups whole wheat flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/4 teaspoon ground cloves
1/4 teaspoon salt
1/2 cup canola oil
1/2 cup Splenda or other sugar substitute
3 eggs
1 1/2 cups grated carrots
1/2 cup raisins
1/2 cup chopped walnuts
2 tablespoons lemon juice

Instructions:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
In a medium bowl, mix together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, cloves and salt. Set aside.
In a large bowl, mix together the oil, Splenda, eggs, carrots, raisins, walnuts, and lemon juice. Add the dry ingredients to the wet ingredients, stirring until just combined.
Pour into the prepared pan. Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
Cool before frosting.

Low-Fat Cream Cheese Frosting:

2 (8 ounce) packages cream cheese, softened
1/2 cup Splenda or other sugar substitute
1 teaspoon vanilla extract

Instructions:

In a medium bowl, mix together the cream cheese, Splenda, and vanilla until smooth.
Spread frosting over cooled cake.

Nutrition:

This carrot cake has about 250 calories per serving and 10 grams of fat. It is a good source of vitamin A and fiber, making it a healthier option for those with diabetes. The low-fat cream cheese frosting adds a delicious flavor without packing on too many extra calories.

Lemon Poppy Seed Cake

This light and zesty lemon poppy seed cake is a great option for diabetics. It is made with whole wheat flour and sweetened with honey instead of sugar, making it a healthier choice. The addition of poppy seeds adds a nice crunch and a hint of nutty flavor.

Ingredients:

2 cups whole wheat flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
3 eggs
1/2 cup canola oil
1/2 cup honey
1/2 cup low-fat buttermilk
2 tablespoons lemon juice
2 tablespoons grated lemon zest
2 tablespoons poppy seeds

Instructions:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
In a medium bowl, mix together the flour, baking powder, baking soda, and salt. Set aside.
In a large bowl, mix together the eggs, oil, honey, buttermilk, lemon juice and zest. Add the dry ingredients to the wet ingredients, stirring until just combined.
Stir in the poppy seeds. Pour into the prepared pan.
Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
Cool before serving.

Nutrition:

This lemon poppy seed cake has about 250 calories per serving and 10 grams of fat. The honey and whole wheat flour add natural sweetness and nutrition, while the poppy seeds add some crunch and a hint of nutty flavor. It is a great way to enjoy a sweet treat without compromising your health.

Conclusion

These delicious cake recipes are perfect for those with diabetes type 2. They are made with healthier ingredients and are packed with nutrition, making them a great option for those looking for a sweet treat without the guilt. So next time you're in the mood for something sweet, give these recipes a try!