Delicious Cake Batter Brownie Recipe

March 06, 2023 Post a Comment

Death By Chocolate Cake The Big Man's World from thebigmansworld.com

Are you looking for a delicious and easy dessert that will tantalize your taste buds? Then look no further than this amazing Cake Batter Brownie recipe! These decadent brownies are made with a rich, chocolatey cake batter flavor that is sure to please your crowd. The best part is that these brownies are so easy to make, you’ll be able to whip them up in no time! So, let’s get baking!

Ingredients:

1 box of cake mix
1/3 cup of vegetable oil
2 eggs
1/2 cup of milk
1/3 cup of semi-sweet chocolate chips
1/3 cup of white chocolate chips

Instructions:

Preheat your oven to 350°F. Grease an 8x8 inch baking pan with butter or cooking spray.

In a medium bowl, combine the cake mix, oil, eggs, and milk. Mix until everything is well blended.

Fold in the chocolate chips until they are evenly distributed throughout the batter. Pour the batter into the prepared baking pan.

Bake the brownies in the preheated oven for 25-30 minutes. Check to make sure the brownies are done by inserting a toothpick into the center of the pan. If it comes out clean, then the brownies are done.

Allow the brownies to cool before cutting into squares and serving.

Nutrition:

These delicious Cake Batter Brownies are full of flavor, and they are also full of nutrients! Each serving contains 166 calories, 7.9 grams of fat, 24.8 grams of carbohydrates, 1.4 grams of fiber, and 2.4 grams of protein. These brownies also contain vitamins and minerals, including iron and calcium.

These Cake Batter Brownies are a great way to indulge your sweet tooth without feeling guilty. They are full of flavor, and they are packed with nutrients! So, what are you waiting for? Give this delicious recipe a try today!

Tips and Variations:

If you want to add a little more flavor to your brownies, try adding a sprinkle of cinnamon or a teaspoon of vanilla extract to the batter. You can also try adding different types of chips to the batter, such as butterscotch or peanut butter chips. You can also top your brownies with a drizzle of melted chocolate or a handful of chopped nuts.

For a gluten-free version of this recipe, you can use a gluten-free cake mix. You can also replace the vegetable oil with melted butter or coconut oil. Just make sure to adjust the baking time accordingly.

Storage:

These brownies can be stored in an airtight container at room temperature for up to 5 days. You can also store them in the refrigerator for up to 7 days. If you want to freeze these brownies, wrap them tightly in plastic wrap and place them in a freezer-safe container. They will stay fresh for up to 3 months.

These Cake Batter Brownies are sure to be a hit at any gathering! They are easy to make, and they will be sure to please your crowd. So, give this recipe a try today and enjoy the delicious flavor of these brownies!