Cooking Light Blueberry Coffee Cake Recipe

March 31, 2023 Post a Comment

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Ingredients

This light and fluffy coffee cake is the perfect treat for a special breakfast, brunch treat, or dessert. It has a sweet and slightly tart flavor from the fresh blueberries tucked inside. You'll need the following ingredients to make this delicious coffee cake:

1 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter, softened
3/4 cup granulated sugar
1 teaspoon vanilla extract
2 large eggs
1/2 cup plain Greek yogurt
1 1/2 cups fresh blueberries
1/4 cup light brown sugar
2 tablespoons all-purpose flour
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 teaspoon fresh lemon zest
2 tablespoons butter, melted

Instructions

This blueberry coffee cake is easily made in just a few simple steps. Preheat the oven to 350 degrees Fahrenheit and lightly grease a 9-inch round cake pan. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

In a large bowl, use a hand mixer or stand mixer to beat together the butter and granulated sugar until light and fluffy. Beat in the vanilla extract and eggs, one at a time. Stir in the Greek yogurt. Gradually add in the dry ingredients and mix until just combined. Do not overmix.

In a small bowl, toss together the blueberries, light brown sugar, 2 tablespoons of flour, cinnamon, nutmeg, and lemon zest. Spread the batter in the prepared cake pan. Sprinkle the blueberry mixture evenly over the top of the batter. Drizzle the melted butter over the top.

Bake for 35 to 40 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition

This delicious blueberry coffee cake is a great way to enjoy a sweet treat without too much guilt. One serving of this cake contains approximately 260 calories, 11 grams of fat, 33 grams of carbohydrates, and 3 grams of protein. It also contains 2 grams of dietary fiber, which can help keep you feeling full and aid in digestion. This cake also contains a good amount of calcium, iron, and vitamin C.

This cake is best served fresh, but it can also be stored in an airtight container in the refrigerator for up to 3 days. To freshen up leftovers, simply warm in the oven or microwave before serving.

Conclusion

This light and fluffy blueberry coffee cake is the perfect treat for any special occasion. It's easy to make and uses simple ingredients that you may already have in your pantry. The fresh blueberries add a sweet and slightly tart flavor that pairs perfectly with the light and fluffy cake. Enjoy this delicious coffee cake as a breakfast treat or as a dessert. Enjoy!