Collin St Bakery Fruit Cake Recipe

March 21, 2023 Post a Comment

Cranberry Kir Royale Holiday Drink with Collin Street Bakery Deluxe® Fruitcake Reluctant from reluctantentertainer.com

Are you looking for an indulgent yet classic cake recipe? Well, look no further than this amazing Collin St Bakery Fruit Cake recipe. This classic cake is a favorite amongst many and is sure to please any guest you serve it to. Not only is it a delicious treat, but it is also incredibly easy to make. In no time at all, you can enjoy a classic fruit cake that is sure to put a smile on everyone’s face.

Ingredients

- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 2 eggs
- 1 cup butter, melted
- 1 cup white sugar
- 2 teaspoons vanilla extract
- 1 cup dried fruit
- 1/2 cup chopped nuts
- 1/4 cup brandy or rum

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch round cake pan.

2. Sift together the flour and baking powder. Set aside.

3. In a large bowl, beat together the eggs, melted butter, sugar and vanilla extract until smooth.

4. Gradually add the flour mixture to the egg mixture, stirring until blended.

5. Gently fold in the dried fruit and nuts. Pour the batter into the prepared cake pan.

6. Bake for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean.

7. Allow the cake to cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.

8. Once the cake is cooled, brush the top with the brandy or rum.

Nutrition

This classic Collin St Bakery Fruit Cake recipe contains approximately 420 calories per slice. It is also high in sugar, fat, and carbohydrates. It is also a good source of dietary fiber, calcium, and iron. As always, it is best to enjoy in moderation.

Tips and Variations

When making this classic cake, feel free to use any type of dried fruit you like. You can also add in other types of nuts, such as walnuts or pecans. You can also add in some spices, such as nutmeg or cinnamon, for an extra flavorful twist. If you are not a fan of brandy or rum, you can omit it or substitute it with another type of alcohol or juice.

For a healthier twist on this recipe, you can use whole wheat flour instead of all-purpose flour, as well as replace the butter with a healthier substitute. You can also reduce the amount of sugar used, or replace it with a healthier alternative.

Serving Suggestions

This classic Collin St Bakery Fruit Cake is best served fresh, but it will keep for up to five days if stored in an airtight container. Serve it with a dollop of whipped cream or a scoop of ice cream for an extra decadent treat. It is also delicious served with a cup of tea or a mug of hot cocoa.

Conclusion

This classic Collin St Bakery Fruit Cake recipe is sure to be a hit at any gathering. With its moist, flavorful cake and delicious fruity filling, it is sure to please any crowd. Plus, it is incredibly easy to make and can be made ahead of time, making it a great choice for busy hosts. So, the next time you’re looking for a classic and delicious cake recipe, give this one a try. You won’t be disappointed!