Classic White Cake Recipe From Scratch
Ingredients
This classic white cake recipe from scratch is a delicious and sweet treat that everyone loves! You'll need the following ingredients to make it happen: 2 and ¼ cups of all-purpose flour, 1 and ¾ cups of granulated sugar, 2 and ½ teaspoons of baking powder, ½ teaspoon of salt, ¾ cup of butter (room temperature), 1 cup of whole milk (room temperature), 4 large egg whites (room temperature), 1 teaspoon of vanilla extract, and 1 teaspoon of almond extract.
Instructions
Preheat your oven to 350 degrees Fahrenheit and grease two 8-inch round cake pans. In a large bowl, whisk together the flour, sugar, baking powder, and salt. Add in the butter and mix together until the mixture is crumbly. In a separate bowl, whisk together the milk, egg whites, vanilla, and almond extract until combined. Pour the wet ingredients into the dry ingredients and mix together until just combined. Do not over-mix. Divide the batter evenly among the two pans and bake for 25-30 minutes, or until a toothpick inserted into the center of each cake comes out clean.
Assembly
Once the cakes have finished baking, let them cool in the pans for 10 minutes before transferring them to a wire cooling rack. When the cakes are completely cooled, you can assemble the cake. Place one of the cakes on a cake stand or plate. Spread a thin layer of buttercream frosting over the top, then top with the other cake. Spread a thin layer of frosting over the top and sides of the cake. If desired, you can pipe a border around the top and bottom of the cake. Refrigerate the cake for 30 minutes before serving.
Frosting
For the classic white cake recipe from scratch, you can use any type of buttercream frosting you like. To make a simple buttercream frosting, beat together 1 cup of butter and 4 cups of powdered sugar until light and fluffy. Add ¼ cup of milk and 1 teaspoon of vanilla extract and beat until combined. Add more milk if needed to reach the desired consistency.
Serving Suggestions
This classic white cake recipe from scratch is perfect for any occasion! Serve it with a scoop of ice cream, a dollop of whipped cream, or some fresh berries. You can even dress it up with some chocolate shavings, toasted coconut, or a drizzle of caramel sauce. The possibilities are endless!
Storage
This classic white cake recipe from scratch can be stored in an airtight container in the refrigerator for up to 5 days. Make sure to bring it to room temperature before serving.
Nutrition
This classic white cake recipe from scratch is a treat that is packed with delicious flavor without the guilt! Each slice of cake has about 300 calories, 11 grams of fat, 45 grams of carbohydrates, and 3 grams of protein. It is also a good source of iron and calcium.
Conclusion
This classic white cake recipe from scratch is sure to be a hit with your family and friends! It is simple to make, and is sure to be a crowd pleaser. Whether you are serving it for a special occasion or just for a treat, this cake is sure to be a hit. Enjoy!
Post a Comment for "Classic White Cake Recipe From Scratch"