Classic French Cake Recipes
Classic French Gâteau Basque Cake
One of the most beloved French cakes is the Gâteau Basque. It is an almond-flavored cake filled with a thick layer of sweet pastry cream. The cake is said to have originated in the Basque region of France, but it has become popular all over the country. This cake is perfect for special occasions, but it is also a great treat to enjoy with coffee or tea.
Ingredients:
For the pastry dough:
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 cup sugar
- 1 teaspoon salt
- 1/2 cup cold butter, cut into cubes
- 1/2 cup plus 3 tablespoons cold water
For the filling:
- 2 cups whole milk
- 4 egg yolks
- 1/2 cup sugar
- 1/4 cup cornstarch
- 1 teaspoon vanilla extract
- 1/2 cup butter, cut into cubes
Instructions:
To make the pastry dough, combine the flour, baking powder, sugar, and salt in a bowl. Add in the butter and mix with a pastry blender or your hands until the mixture is crumbly. Add in the water, 1 tablespoon at a time, until a dough forms. Form the dough into a disc and wrap in plastic wrap. Refrigerate for at least 30 minutes.
To make the pastry cream, heat the milk in a saucepan over medium heat until it is just simmering. In a separate bowl, whisk together the egg yolks, sugar, cornstarch, and vanilla until it is light and fluffy. Slowly add the hot milk to the egg mixture, whisking constantly, until it is combined. Pour the mixture back into the saucepan and cook over low heat, stirring constantly, until it thickens. Remove from the heat and add in the butter, stirring until it is completely melted and incorporated. Allow the pastry cream to cool completely before using.
To assemble the cake, preheat the oven to 375°F. Grease a 9-inch round cake pan and set aside. On a lightly floured surface, roll out the pastry dough to a 12-inch circle. Place the dough in the cake pan and trim the excess. Spread the pastry cream over the dough, leaving a 1-inch border. Roll out the remaining dough to a 10-inch circle and place on top of the filling. Pinch the edges together and trim the excess dough. Bake for 30 minutes, or until the top is golden brown. Allow to cool before serving.
Nutrition:
This classic French cake is rich in calories, but it also contains some essential nutrients. Each serving contains 270 calories, 11 grams of fat, 5 grams of protein, and 33 grams of carbohydrates. It also contains 3 grams of dietary fiber, which can help to keep you feeling full and satisfied. The cake is also a good source of calcium and iron, both of which are important for overall health.
Classic Fouace Cake
The Fouace cake is a traditional French cake that is perfect for special occasions. This cake is made with a sweet almond-flavored dough that is filled with raisins and almonds. The cake is usually topped with a sprinkle of sugar and cinnamon for a delicious sweetness. This cake is great for gatherings or for enjoying as a sweet treat.
Ingredients:
For the dough:
- 2 1/2 cups all-purpose flour
- 1/2 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup butter, cut into cubes
- 1 egg
- 1/2 cup milk
- 1 teaspoon almond extract
For the filling:
- 1/2 cup raisins
- 1/2 cup slivered almonds
- 1/4 cup sugar
- 1 teaspoon cinnamon
Instructions:
To make the dough, combine the flour, sugar, baking powder, and salt in a mixing bowl. Add in the butter and use a pastry blender or your hands to mix until the mixture is crumbly. In a separate bowl, whisk together the egg, milk, and almond extract until combined. Slowly add the wet ingredients to the dry ingredients and mix until a dough forms. Cover the dough and refrigerate for at least 1 hour.
To make the filling, combine the raisins, almonds, sugar, and cinnamon in a bowl. Set aside.
To assemble the cake, preheat the oven to 350°F. Grease a 9-inch round cake pan and set aside. On a lightly floured surface, roll out the dough to a 12-inch circle. Place the dough in the cake pan and trim the excess. Sprinkle the filling over the dough, leaving a 1-inch border. Roll out the remaining dough to a 10-inch circle and place on top of the filling. Pinch the edges together and trim the excess dough. Sprinkle the top with sugar and cinnamon. Bake for 35 minutes, or until the top is golden brown. Allow to cool before serving.
Nutrition:
This classic French cake is a great treat, but it is also fairly high in calories. Each serving contains 350 calories, 16 grams of fat, 5 grams of protein, and 42 grams of carbohydrates. It also contains 3 grams of dietary fiber, which can help to keep you feeling full and satisfied. The cake is also a good source of calcium, iron, and vitamin C, all of which are important for overall health.
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