Churro Dump Cake Recipe
Are you looking for an easy and delicious dessert that will make your family go wild? Look no further than this Churro Dump Cake! This melt-in-your-mouth recipe is a combination of cinnamon-infused cake and churros, with a rich caramel sauce to top it all off. It’s sure to be a hit at your next gathering, and it only takes about 10 minutes of prep time.
Ingredients
For the Churro Dump Cake, you’ll need the following ingredients:
- 1 box of yellow cake mix
- 1/2 cup of butter, melted
- 1/2 teaspoon of ground cinnamon
- 1/2 cup of brown sugar
- 2/3 cup of all-purpose flour
- 1/2 cup of chopped pecans
- 1/2 cup of churro bites (frozen)
- 1/2 cup of caramel sauce
Instructions
First, preheat your oven to 350 degrees. Grease an 8-inch square baking dish with butter and set aside.
In a medium-sized bowl, combine the cake mix, melted butter, cinnamon, and brown sugar. Stir until everything is evenly combined.
Next, spread the cake mix evenly in the prepared baking dish. Sprinkle the flour, pecans, and churro bites on top of the cake mix. Drizzle the caramel sauce over the top.
Bake the Churro Dump Cake for 40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Allow the Churro Dump Cake to cool for 10 minutes before serving. Serve warm with a scoop of ice cream or whipped cream. Enjoy!
Nutrition
This Churro Dump Cake is a decadent treat that is sure to satisfy your sweet tooth. Each serving contains 350 calories, 15 grams of fat, 52 grams of carbohydrates, and 4 grams of protein. It also contains trace amounts of iron, calcium, and vitamin A.
This recipe is also very versatile, so you can make it your own by adding different toppings or substituting different ingredients. For example, you can use different types of cake mixes, different types of churros, or different types of nuts.
Tips and Tricks
To make this recipe a little healthier, you can use a low-fat cake mix and substitute the butter with melted coconut oil. You can also reduce the amount of sugar in the recipe by using a sugar-free cake mix and sugar-free caramel sauce.
If you don’t have churro bites on hand, you can substitute them with chopped cinnamon sugar donut holes. You can also add a layer of cream cheese before adding the cake mix for an extra creamy texture.
Finally, if you want to make the Churro Dump Cake even richer, you can add a layer of melted chocolate chips before adding the cake mix.
Serving Suggestions
This Churro Dump Cake is a great choice for any occasion. It’s perfect for potlucks, barbecues, and birthday parties. It also makes a great snack or after-dinner treat.
You can serve it as-is, or you can dress it up with a scoop of ice cream, a dollop of whipped cream, or a drizzle of caramel sauce. It’s also delicious when served with a cup of coffee or hot chocolate.
Storing the Cake
The Churro Dump Cake will keep in an airtight container in the refrigerator for up to 5 days. You can also freeze it for up to 2 months. To reheat, simply thaw it in the refrigerator overnight and then place it in a preheated 350-degree oven for 10-15 minutes.
Conclusion
This Churro Dump Cake is the perfect combination of sweet and cinnamon-y flavors. It’s sure to be a hit with your family and friends. Plus, it’s easy to make and takes only 10 minutes of prep time. So, what are you waiting for? Give this Churro Dump Cake recipe a try and enjoy!
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