Christmas Fruit Cake Recipe With Brandy

March 18, 2023 Post a Comment

Traditional Christmas cake from www.taste.com.au

Ingredients

Christmas fruit cake is a classic festive treat that has been enjoyed for generations. This traditional recipe is perfect for the festive season, with a delicious combination of fruit, nuts, spices, and of course, brandy. To make this classic cake, you will need the following ingredients:

250g butter
250g light brown sugar
4 eggs
2 teaspoons of vanilla extract
300g plain flour
2 teaspoons of baking powder
2 tablespoons of ground cinnamon
Pinch of nutmeg
200g mixed dried fruit
100g chopped nuts
2 tablespoons of brandy
100g glace cherries (optional)
Butter for greasing the tin

Instructions

Preheat the oven to 180c/gas mark 4. Grease and line a 9” round cake tin with baking parchment. Begin by creaming together the butter and sugar until light and fluffy. Add the eggs one at a time, and beat until combined. Add the vanilla extract, and mix through.

In a separate bowl, sift together the flour, baking powder, cinnamon, and nutmeg. Gradually add the dry ingredients to the wet ingredients, and mix until well combined. Fold in the mixed fruit, chopped nuts, and brandy, and mix until everything is evenly distributed.

Pour the mixture into the prepared tin, and bake in the oven for 1 hour, or until a skewer inserted into the centre comes out clean. Once cooked, remove the cake from the oven and leave to cool in the tin for 15 minutes. Take the cake out of the tin and leave to cool completely on a wire rack.

Nutrition

This Christmas fruit cake is a classic festive treat that has been enjoyed for generations. This traditional recipe is full of flavour and is a great way to make the most of the festive season. A 100g slice of this cake contains the following nutritional information:

Calories: 480kcal
Fat: 22g
Carbohydrates: 61g
Protein: 7g
Saturated Fat: 11g
Fibre: 3g
Sodium: 0.2g

This cake is a delicious and indulgent treat, and is packed with festive flavours. The brandy adds a unique depth of flavour that makes this cake extra special. The combination of dried fruit and nuts adds texture and flavour, and makes this cake a real festive treat.

This cake also makes a great present for friends and family. Simply wrap it up in festive wrapping paper or a cake box, and it’s sure to be a hit. It also freezes well, so any leftovers can be stored for up to 3 months.

This Christmas fruit cake is sure to be a hit with friends and family. It’s full of festive flavours, and is a great way to make the most of the festive season. The combination of dried fruit, nuts, spices and brandy make this cake a truly special treat.