Chocolate Fudge Ice Cream Cake Recipe
Ingredients
This delicious and creamy Chocolate Fudge Ice Cream Cake is a great summer treat that everyone in the family will enjoy. To make this cake, you will need the following ingredients: 1 box chocolate cake mix, 2 tablespoons cocoa powder, 1/4 cup butter, melted, 1/4 cup vegetable oil, 1/3 cup water, 4 large eggs, 1/2 teaspoon salt, 2 teaspoons vanilla extract, 1 (14-ounce) can sweetened condensed milk, 1/2 cup semi-sweet chocolate chips, 1/2 cup peanut butter chips, 1/4 cup heavy cream, 1 pint vanilla ice cream, and 1/2 cup caramel sauce.
Instructions
To begin, preheat your oven to 350 degrees Fahrenheit. Grease and flour an 8-inch round cake pan, and set aside. In a large bowl, mix together the cake mix, cocoa powder, melted butter, vegetable oil, water, eggs, and salt. Beat the mixture until it is smooth and creamy. Pour the mixture into the prepared cake pan, and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely before proceeding.
Once the cake is cooled, in a medium bowl, combine the sweetened condensed milk, chocolate chips, peanut butter chips, and heavy cream. Heat the mixture in the microwave for 1-2 minutes, or until the chips are melted and the mixture is smooth. Pour the mixture over the cooled cake and spread it evenly. Place the cake in the freezer for 15 minutes to allow the fudge to set.
Remove the cake from the freezer and spread the softened ice cream over the top. Drizzle the caramel sauce over the ice cream, and then place the cake back in the freezer for at least 2 hours, or until the ice cream is firm. Finally, remove the cake from the freezer and allow it to sit at room temperature for 10 minutes before serving.
Nutrition
This Chocolate Fudge Ice Cream Cake is a delicious and indulgent treat. One serving contains approximately 500 calories, 25 grams of fat, 65 grams of carbohydrates, and 5 grams of protein. This cake is high in sugar and saturated fat, so it should be enjoyed in moderation.
This cake is a great way to satisfy your sweet cravings without too much guilt. It is the perfect dessert for summer days, parties, or just as a special treat for your family. Serve it with a scoop of fresh whipped cream or a drizzle of chocolate sauce for an extra special touch. Enjoy!
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