Chocolate Chiffon Sponge Cake Recipe

March 16, 2023 Post a Comment

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Ingredients:

This chocolate chiffon sponge cake recipe is one that is sure to please everyone! It has a light and airy texture, with a delicious and rich chocolate flavor. You will need the following ingredients to make this cake:

2 cups of all-purpose flour
1/2 cup of cocoa powder
1 teaspoon of baking powder
1/2 teaspoon of baking soda
1/2 teaspoon of salt
3/4 cup of granulated sugar
1/2 cup of vegetable oil
2 large eggs, separated
1 cup of water
1 teaspoon of vanilla extract
2 tablespoons of heavy cream

You will also need a 9-inch round cake pan, parchment paper, and a stand mixer.

Instructions:

Making this chocolate chiffon sponge cake is surprisingly easy! Begin by preheating your oven to 350 degrees Fahrenheit. Line your cake pan with parchment paper and then set it aside. In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.

In the bowl of your stand mixer, combine the granulated sugar, vegetable oil, and egg yolks. Beat the ingredients together until they are light and fluffy. Next, add in the water and vanilla extract, and mix again until everything is combined. Then, slowly add in the dry ingredients, and mix until everything is just combined.

In a separate bowl, whip the egg whites until they form stiff peaks. Gently fold the egg whites into the cake batter, using a rubber spatula. Pour the batter into the prepared pan and bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Once the cake is done baking, let it cool completely in the pan.

Once the cake has cooled, make the chocolate glaze. In a medium bowl, combine the heavy cream and cocoa powder. Whisk the ingredients together until they are fully combined and a smooth glaze forms. Then, pour the glaze over the cake and let it set.

Nutrition:

This chocolate chiffon sponge cake is a delicious and indulgent treat! Each slice of cake has about 250 calories, 12 grams of fat, 35 grams of carbohydrates, and 4 grams of protein. It also contains trace amounts of calcium, iron, and potassium.

This cake is not a health food, but it makes a great occasional treat. It is best served with fresh fruit, or a scoop of your favorite ice cream. Enjoy!