Chocolate Cake With Chocolate Buttercream Frosting Recipe

March 02, 2023 Post a Comment

Layered Chocolate Cake with Chocolate Buttercream Frosting + Weekly Menu Prevention RD from preventionrd.com

Chocolate cakes are one of the most popular desserts that everyone loves. Whether it's for a special occasion or just a random craving, you can never go wrong with a classic chocolate cake. The combination of rich, moist cake and creamy chocolate buttercream frosting is simply irresistible, and it's no wonder why it's a crowd favorite. This recipe will guide you through the process of baking a delicious and indulgent chocolate cake, topped with a creamy and luscious chocolate buttercream frosting.

Ingredients

For the cake:

2 cups all-purpose flour
2 cups granulated sugar
3/4 cup cocoa powder
2 teaspoons baking soda
1/2 teaspoon baking powder
1 teaspoon salt
2 eggs, at room temperature
1 cup buttermilk, at room temperature
1/2 cup vegetable oil
1 teaspoon pure vanilla extract
1 cup boiling water

For the frosting:

1 cup (2 sticks) unsalted butter, at room temperature
3-4 cups confectioners’ sugar
1/2 cup cocoa powder
1 teaspoon pure vanilla extract
2-4 tablespoons heavy cream or milk

Instructions

For the cake:

Preheat oven to 350°F (177°C). Grease and flour two 9-inch cake pans.
In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt.
Add the eggs, buttermilk, oil, and vanilla. Beat on medium speed for 2 minutes.
Slowly add the boiling water and mix until combined. Batter will be thin.
Divide the batter evenly between the two prepared pans.
Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Allow the cakes to cool for 15 minutes, then remove from the pans and allow to cool completely.

For the frosting:

In a large bowl, beat the butter until creamy.
Add 3 cups of the confectioners’ sugar, cocoa powder, and vanilla extract. Beat until creamy.
Add 2 tablespoons of the cream or milk and beat until light and fluffy.
Add the remaining cup of confectioners’ sugar and beat until light and fluffy. If the frosting is too thick, add the remaining cream or milk.

To assemble the cake:

Place one layer of the cake on a cake stand or serving plate.
Spread the top with frosting.
Top with the second layer of cake.
Spread the top and sides of the cake with the remaining frosting.
Serve and enjoy!

Nutrition

This recipe yields 12 servings. One serving consists of one slice of cake with frosting. Each serving contains:

Calories: 393
Total fat: 18.3g
Saturated fat: 11.9g
Cholesterol: 46mg
Sodium: 203mg
Total carbohydrates: 53.2g
Dietary fiber: 1.5g
Sugars: 38.4g
Protein: 4.3g

This delicious chocolate cake is a great treat for any special occasion and is sure to be a crowd-pleaser. With its rich and moist cake and creamy and luscious chocolate buttercream frosting, this cake is sure to satisfy any sweet tooth. It's easy to make and can be customized with a variety of toppings. So, get ready to indulge in this classic dessert and enjoy every bite!